Poultry

chicken breast • Roma tomatoes • guajillo chiles • zucchini • onion • garlic • Salt or chicken bouillon • Pepper, paprika, and thyme to taste

zucchini • cooked chicken breast • baby corn • small piece onion, sliced into thin strips • roasted red bell pepper strips • sour cream (about 240 ml) • whole milk (about 240 ml) • Chicken bouillon powder, to taste • Salt, to taste • black pepper • Parmesan cheese, to taste

Leftover rotisserie chicken, shredded • poblano peppers, sliced into strips • onion, thinly sliced (use a whole onion if you prefer) • zucchinis, cut into strips or julienned • Roma tomatoes, diced • Worcestershire sauce • soy sauce • Maggi seasoning sauce • chicken bouillon powder (such as Knorr) • Heinz BBQ sauce • water (about 100 ml) • oil (olive or regular, to taste) •

As needed, poblano peppers • Mexican-style table cream (such as Nestlé Media Crema) • corn • Chicken bouillon powder, to taste • butter (about 14 grams)

cooked chicken breast (cooked with parsley, 1/2 onion, 1 garlic clove, and salt) • poblano peppers • medium onions, thinly sliced • unsalted butter (about 6 tablespoons or 90 grams) • chicken broth (about 480 ml) • sour cream (about 480 ml) • curry powder • corn kernels

chicken • generous handful fresh mushrooms • (12.7 oz/360g) tomato sauce • onion • garlic • tomato • Salt / pepper / dried oregano

chicken (drumsticks and thighs) • Lemon pepper seasoning, to taste • Worcestershire sauce, to taste • Butter, to taste • spaghetti • sour cream • cream cheese • little milk • small bunch cilantro • chicken bouillon powder • carrots • mushrooms •

ground chicken (500 grams) • hard-boiled eggs • Panela cheese, cut into small cubes (2 cubes per meatball) • Cooked white rice, • Cooked zucchini, diced very small, mixed with the rice, • Salt, to taste • Black pepper, to taste • tomatillo • serrano peppers • onion, to taste • garlic clove

shredded chicken breast • red chile sauce (about 1/2 liter) • corn tortillas • cheese, shredded (about 200 grams) • sour cream (about 1/4 liter) • garlic salt • onion powder • mustard • butter • chicken bouillon powder, to taste

chicken cutlets • Vegetable oil, • chopped onion (about 75 grams) • garlic • chopped tomato (about 90 grams) • chipotle chiles • chicken broth (120 ml) • Salt, to taste • Black pepper, to taste • epazote leaf or epazote powder • cooked black beans (about 170 grams) • sour cream (120 ml) •

chicken breast • seasoned garlic in oil • Pepper to taste • small tomatoes • jalapeño peppers • small onion, chopped • Chicken broth or salt to taste • large flour tortillas • Manchego cheese • Avocado (optional)

water (about 7.5 liters) • precooked hominy (well rinsed) (1 kg) • garlic (peeled) • large onions • tomatillos (about 225 grams) • poblano peppers • jalapeño peppers • epazote leaves • Oregano, to taste • Whole black pepper, to taste • Thyme, to taste • small bunch cilantro •

or 500 grams) spaghetti • Water as needed for cooking • cooked and shredded chicken breast • heavy cream (about 1/4 liter) • finely chopped fresh rosemary • garlic, pressed or finely chopped • onion, finely chopped • milk • butter • vegetable oil • Salt and pepper to taste • Grated cheese to taste (Parmesan, Manchego, or Gouda)

thick noodles • oil • ripe tomatoes • onion • chicken bouillon powder (such as Knorr) • cooked chicken, diced • spinach, washed • cilantro • water (about 4 liters)

pepper, to taste • potatoes • zucchini • orange • chicken • vegetable juice (V8) • salt, to taste • soy sauce • bay leaves • carrots

large cooked chicken breast, shredded (or 1 medium) • corn tortillas or 1 bag of tortilla chips • vegetable oil (about 240 ml) • medium tomatoes • pasilla chiles • onion • garlic cloves • shredded cheese (about 150 grams) • sour cream (about 240 ml) • Salt or chicken bouillon, to taste

red bell peppers • tomatoes • large red onions or 3 small ones • garlic • habanero pepper • chicken bouillon cubes • -inch piece ginger (or 1 tablespoon ground ginger) • tomato paste (about 120 grams) • chicken broth (about 710 ml) • rice (about 400 grams) • as needed, oil • plantains •

flour (about 40 grams) • flour (about 40 grams) • milk (about 800 milliliters) • onion piqué (1/4 onion, whole cloves, and 3 bay leaves) • mushrooms (about 500 grams) • butter or olive oil (about 40 grams) • heavy cream (about 200 milliliters) • garlic • onion • bacon • chicken breasts • American cheese •

chicken breast • poblano peppers • onion • zucchini • butter • white sandwich bread • milk (240 ml) • sour cream (60 ml) • egg • chicken bouillon • shredded Manchego cheese (about 30 grams) • grated Parmesan cheese (about 25 grams) •

chicken breast, cut into cubes (150 grams) • celery, sliced diagonally • onion, diced • chopped parsley • cooked quinoa • olive oil • Juice of 1 lemon • Salt, black pepper, and paprika to taste

chicken breast (about 680 grams) • diced tomatoes • onion • Tomato puree • garlic • chopped basil leaves • curry powder • sour cream • grated Parmesan cheese • oregano • baby corn • Flour tortillas •

whole chicken, cut into pieces • dried guajillo chiles • dried ancho chiles • avocado leaves • bay leaves • onion or 1 small onion • thyme • whole black peppercorns • whole cloves • hoja santa (acuyo) leaves • bitter orange or 1 tablespoon vinegar • garlic cloves •

boneless, skinless chicken breast (500 g) • eggs • sesame seeds (5 g) • cooked white rice (about 1/2 cup, 100 g) • all-purpose flour (150 g) • garlic powder • ground cloves • ground ginger • ground cinnamon • ground white pepper • oil (10 ml) • garlic, minced •

boneless, skinless chicken breast halves • orange juice (about 240 ml) • medium onion • salt • oil

boneless, skinless chicken breasts • oranges • Mustard, to taste • Black pepper, to taste • Maggi seasoning sauce, to taste • Candied ginger • Garlic (optional)

Crepe batter (see my recipe collection) • cooked chicken breast • mushrooms, cleaned and sliced • red bell pepper • heavy cream (about 60 ml) • shredded cheese (Manchego, Gouda, or your favorite) • Salt and pepper, to taste • onion, plus 1/3 onion finely chopped • garlic, 2 finely chopped • parsley • butter (about 50 grams) • vegetable oil

ground chicken breast • tomatillos • green chiles • cilantro • Garlic, to taste • Salt, to taste • Onion, to taste • Black pepper, to taste • Cumin, to taste • egg • bread soaked in milk • cooked rice (about 100 grams) for the meatballs •

boneless chicken breast, cut into large cubes • butter • oil • water (120 ml) • thick sour cream (120 ml) • Herbs de Provence or Italian seasoning, to taste • chopped sun-dried tomatoes (about 60 grams) • chopped spinach (about 60 grams) • grated Parmesan cheese (about 50 grams) • Salt, to taste • Black pepper, to taste

chicken breast fillets • black pepper • garlic powder • Salt, to taste • sour cream or Mexican crema (250 ml) • Anaheim green chiles (depending on size) • small can corn (optional) • butter • small piece onion • garlic clove • chicken bouillon cube • cilantro •

chicken leg quarters, skinless • vegetable oil • cooked pasilla chiles • tomatillos • onion • garlic • chicken bouillon cube