Authentic home cooking from Mexico, with US measurements. 
Chicken and Avocado Salad
My husband loves this salad with a crusty roll or saltine crackers.
Chicken and Avocado Salad
My husband loves this salad with a crusty roll or saltine crackers.
Open in Cookpad AppSteps
- 1
Boil the chicken breast with salt and half an onion. Set aside.
- 2
Once cooked, cut the chicken into small cubes.
- 3
Cut the avocado into small cubes as well.
- 4
Finely chop the onion and cilantro.
- 5
In a large bowl, add the chicken cubes, avocado, onion, and cilantro.
- 6
Season the bowl with salt and pepper to taste, and add plenty of olive oil.
- 7
Gently mix everything together.
- 8
Serve and enjoy.
Keywords
Similar Recipes
More Recipes
-
Garlic butter salmon with corn on the cob
-
Khanfaiziya5 -
-
Baked Grapefruit with Oatmeal Crumble
-
-
-
-
-
Banana Matcha Cheesecake- no bake and Vegan
-
-
-
Stuffed cabbage leaf rolls - Warak malfoof mehshi
-
-
Pancakes stuffed with ashta cream - atayef bi ashta
-
Brown lentil soup - shorbet adass
-
geeta sachdev -
Harsha Bhatia -
-
-
-
-
Sandhya Goswami -
-
-
