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Chicken Breasts with Fine Herbs
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Pechugas de pollo a las hierbas finas
A picture of Chicken Breasts with Fine Herbs.

Chicken Breasts with Fine Herbs

LuzMa SG
LuzMa SG @LuzMa_SG
CDMX

Another very easy way to add lots of flavor to chicken cutlets, which can be prepared perfectly without breading or frying.

Another very easy way to add lots of flavor to chicken cutlets, which can be prepared perfectly without breading or frying.

Read more

Chicken Breasts with Fine Herbs

LuzMa SG
LuzMa SG @LuzMa_SG
CDMX

Another very easy way to add lots of flavor to chicken cutlets, which can be prepared perfectly without breading or frying.

Another very easy way to add lots of flavor to chicken cutlets, which can be prepared perfectly without breading or frying.

Read more
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Ingredients

15 minutes plus resting time
Serves 4 servings
  • 4chicken breast cutlets
  • 1 tablespoonrubbed sage
  • 1 tablespoondried rosemary
  • 1lemon, zest and juice
  • 1garlic clove
  • 1 tablespoonsalt
  • 1 tablespoonolive oil
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Steps

15 minutes plus resting time
  1. 1

    Prepare the ingredients. In a mortar, crush the rosemary leaves thoroughly. Mix with the sage and lemon zest. Press the garlic over the herbs.

    A picture of step 1 of Chicken Breasts with Fine Herbs.
    A picture of step 1 of Chicken Breasts with Fine Herbs.
    A picture of step 1 of Chicken Breasts with Fine Herbs.
  2. 2

    Add the olive oil and mix well to form a paste. Add salt to taste. Spread the paste over the chicken cutlets.

    A picture of step 2 of Chicken Breasts with Fine Herbs.
    A picture of step 2 of Chicken Breasts with Fine Herbs.
    A picture of step 2 of Chicken Breasts with Fine Herbs.
  3. 3

    Once all the cutlets are well coated with the paste, cover with plastic wrap and let rest for 30 minutes. Grill on a very hot griddle or skillet.

    A picture of step 3 of Chicken Breasts with Fine Herbs.
    A picture of step 3 of Chicken Breasts with Fine Herbs.
    A picture of step 3 of Chicken Breasts with Fine Herbs.
  4. 4

    Flip once browned and let the other side brown as well. Serve with your favorite side dish.

    A picture of step 4 of Chicken Breasts with Fine Herbs.
    A picture of step 4 of Chicken Breasts with Fine Herbs.
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LuzMa SG
LuzMa SG @LuzMa_SG
Published in the US on April 18, 2026 14:02
CDMX
Mis pasiones son la lectura, el baile, los viajes y la cocina. Soy cocinera aficionada, me encanta probar recetas nuevas, experimentar con sabores, texturas y colores, y compartir lo que preparo. Sigo la dieta DASH para la hipertensión, por lo que mi alimentación se basa en vegetales, frutas, proteínas magras, legumbres, lácteos bajos en grasa, granos integrales y grasas buenas, y es baja en sodio y azúcares.
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Keywords

Lemon Chicken Breast Sage Garlic

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