Sweet corn

fresh sweet corn, with husks for wrapping the tamales • butter • milk (120 ml) • For the salsa: tomatillos, green chiles, garlic to taste, and salt • To serve: fresh cheese (queso fresco or ranchero) and plain sour cream

Mexican sausage (longaniza) (about 250 grams) • zucchini, diced (about 400 grams) • onion, finely chopped (about 150 grams) • tomato, chopped (about 180 grams) • corn kernels or kernels from 1 ear of fresh sweet corn (about 1 cup or 165 grams) • salt

Anaheim peppers • large carrots • large can sweet corn • Monterey Jack or mozzarella cheese (300 grams) • Butter • Salt and pepper, to taste • long-grain white rice (about 400 grams) • tomatoes • onion • garlic clove • Water • Bouillon cube (such as Knorr) and salt

corn • sweetened condensed milk • eggs • butter (about 100 grams) • ground cinnamon, to taste

corn, kernels sliced off • eggs • unsalted butter • sweetened condensed milk • vanilla extract • baking powder • salt • sugar • ground cinnamon • all-purpose flour (about 120 grams)

corn • sweetened condensed milk • vanilla extract • walnuts • all-purpose flour (about 120 grams) • baking powder • unsalted butter (about 4 ounces or 113 grams) • eggs

vanilla extract • corn kernels (about 300 grams) • milk (250 ml) • eggs • sugar (about 150 grams) • unsalted butter, at room temperature (about 200 grams) • all-purpose flour (about 300 grams) • baking powder

baking powder • flour (about 115 grams) • unsalted butter (about 90 grams) • eggs (separated) • sugar (about 175 grams) • vanilla extract • fresh corn kernels (about 375 grams) • sweetened condensed milk (about 75 ml)

corn kernels (from 6 to 7 ears of corn) • flour (wheat, rice, or corn—your choice) • sugar • ground cinnamon • baking powder • salt • eggs • unsalted butter, at room temperature • sweetened condensed milk • evaporated milk • vanilla extract

ricotta cheese (about 500 grams) • corn, depending on size • unsalted butter (200 grams) • eggs • sweetened condensed milk • granulated sugar (about 100 grams) • baking powder • vanilla extract • Topping of your choice; you can use caramel sauce (cajeta), powdered sugar, or serve it plain. (It also goes well with a scoop of vanilla ice cream)

corn • sweetened condensed milk • eggs • flour (about 120 grams) • baking powder • pineapple juice (about 6 ounces or 180 ml) • butter (about 1 cup or 226 grams) • whole cinnamon

corn kernels (about 300 grams, from 2 drained cans) • sweetened condensed milk • melted butter (about 180 grams) • eggs • baking powder • cornmeal • ground cinnamon (optional) • vanilla extract • salt

corn kernels (from about 5 ears of corn) • sweetened condensed milk • eggs • unsalted butter (about 90 grams each) • sugar • vanilla extract • all-purpose flour (about 120 grams) • baking powder • ground cinnamon • salt • Butter for greasing the pan and flour for dusting

fresh corn or 2 cans (drained) • large eggs, at room temperature • sweetened condensed milk • baking powder • vanilla extract (optional) • Butter and a little bread crumbs or all-purpose flour for greasing the pan

fresh corn kernels (from about 6 ears of corn) (about 1 kg) • unsalted butter (about 1/2 cup or 113 grams) • all-purpose flour (about 60 grams) • baking powder • sweetened condensed milk • large eggs • ground cinnamon

corn, kernels removed • unsalted butter, melted • eggs • sugar • sweetened condensed milk • cornstarch or all-purpose flour • baking powder • Ground flaxseed, to taste • Black sesame seeds, to taste (optional)

corn kernels (about 350 grams, from 4 ears of corn) • sweet yellow corn (about 220 grams) • panela cheese (about 200 grams, or substitute with queso fresco) • baking powder • sugar • large eggs • vanilla extract

all-purpose flour (about 250 grams) • fresh, tender corn, kernels only • sweetened condensed milk (such as Nestlé, 14 oz/397 grams) • evaporated milk (about 250 ml) • baking powder (such as Royal) • unsalted butter (about 250 grams) • pie pans • large eggs

corn • eggs • all-purpose flour (about 60 grams) • rice flour (about 60 grams) • baking powder • vanilla extract • sweetened condensed milk • unsalted butter (about 285 grams)

large cans of corn kernels, drained • all-purpose flour (about 120 grams) • cornmeal (about 120 grams) • large eggs • melted butter (about 115 grams) • baking powder • salt • milk (about 355 ml) • large poblano peppers, roasted, peeled, seeded, and cut into strips • onion, thinly sliced • small can of corn kernels, drained • salt •

fresh corn kernels (about 400 grams) • sweetened condensed milk • large eggs • cream cheese (180 grams) • unsalted butter (90 grams) • vanilla extract • ground cinnamon • baking powder

fresh corn • milk, divided (about 3.3 liters) • cinnamon • sweetened condensed milk

corn kernels (from about 5 ears of corn) • large eggs • coconut milk (60 ml) • neutral oil, such as canola, soybean, or sunflower (100 grams) • monk fruit sweetener with erythritol (100 grams) • baking powder • baking soda • vanilla extract • apple cider vinegar

pancake mix (about 250 grams) • Maseca corn flour (about 120 grams) • large cans yellow corn, drained (about 30 ounces total, 850 grams) • evaporated milk (12 ounces, 354 ml) • large eggs • sweetened condensed milk (14 ounces, 397 grams) • baking powder (Royal brand or similar, about 12 grams) • vanilla extract • unsalted butter, softened (about 12 tablespoons, 170 grams)

sweetened condensed milk • corn kernels, drained, 14 oz each (400 grams each) • vanilla extract • eggs • all-purpose flour (about 120 grams) • pancake mix (about 120 grams) • baking powder • vegetable oil (180 ml)

oats (about 200 grams) • canned corn kernels (about 340 grams) • to just under 1 cup sugar (150–200 grams) • ground cinnamon • vanilla extract • unsalted butter or margarine (100 grams) • corn husks for tamales • milk (100 milliliters) • baking powder • salt

corn • lard (about 1 kg) • cinnamon (about 56 grams) • sugar (about 1 kg) • powdered milk

corn • butter (150 grams) • sugar (250 grams) • milk (250 ml) • corn husks

chipotle peppers (250 g) • protein, such as pork (optional) (2 kg) • garlic • onion • corn, kernels removed • oil (about 1.2 kg) • Salt, to taste • Sugar, to taste • Epazote, to taste • Corn husks, for wrapping

corn • Salt, to taste • baking powder • sugar (about 100 grams) • sweetened condensed milk (from a pouch or can) • unsalted butter (about 1 cup or 226 grams) • evaporated milk (about 12 ounces or 354 ml) • cream cheese (8 ounces or 226 grams) • Corn husks, as needed for tamales