Sweet Corn Bread 🌽

Name: Sweet Corn Bread 🌽
Total time: 3600 s
Yield: 8 servings
Ingredients: 2 1/2 cups fresh corn kernels (about 400 grams); 1 can sweetened condensed milk; 3 large eggs; 6 oz cream cheese (180 grams); 6 tablespoons unsalted butter (90 grams); 1 tablespoon vanilla extract; 1 tablespoon ground cinnamon; 1 teaspoon baking powder

Santiago Diaz @ChefSantiago

This is the recipe I learned from my maternal grandmother—it's delicious!

Santiago Diaz @ChefSantiago

This is the recipe I learned from my maternal grandmother—it's delicious!

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Ingredients

1 hr

8 servings

2 1/2 cupsfresh corn kernels (about 400 grams)
1 cansweetened condensed milk
3large eggs
6 ozcream cheese (180 grams)
6 tablespoonsunsalted butter (90 grams)
1 tablespoonvanilla extract
1 tablespoonground cinnamon
1 teaspoonbaking powder

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Steps

1 hr

1

Add all the ingredients—corn kernels, sweetened condensed milk, eggs, cream cheese, butter, vanilla extract, cinnamon, and baking powder—to a blender. Blend until the mixture is smooth.
2

Pour the mixture into a greased baking pan.
3

Bake at 350°F (180°C) for about 35 minutes, or until a toothpick inserted in the center comes out clean.
4

Let cool completely before removing from the pan. Store any leftovers in the refrigerator.