Flourless, Sugar-Free, and Dairy-Free Sweet Corn Bread

Name: Flourless, Sugar-Free, and Dairy-Free Sweet Corn Bread
Total time: 2400 s
Yield: 10 servings
Ingredients: 3 cups corn kernels (from about 5 ears of corn); 5 large eggs; 1/4 cup coconut milk (60 ml); 1/2 cup neutral oil, such as canola, soybean, or sunflower (100 grams); 1/2 cup monk fruit sweetener with erythritol (100 grams); 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon vanilla extract; 1 tablespoon apple cider vinegar

poramoralhambre @poramoralhambre

Mexico, Ciudad de México, México

September is coming, and we're getting ready with must-have recipes with that #saboramexico flavor, like sweet corn bread. I tried to make it a bit healthier by leaving out flour, sugar, and dairy! I loved the result—it reminded me of some of the delicious breads I tried in Mexico. That brought me so much joy and made me relive wonderful moments with the best breakfasts in the world, which are definitely in Mexico. One important tip: use a silicone pan, or grease and flour your pan (this is the only place you might use flour), because I only greased mine and it was a bit hard to remove the bread. You make this in a blender, so it's super easy and quick to prepare.

poramoralhambre @poramoralhambre

Mexico, Ciudad de México, México

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Ingredients

40 minutes

10 servings

3 cupscorn kernels (from about 5 ears of corn)
5large eggs
1/4 cupcoconut milk (60 ml)
1/2 cupneutral oil, such as canola, soybean, or sunflower (100 grams)
1/2 cupmonk fruit sweetener with erythritol (100 grams)
1 tablespoonbaking powder
1/2 teaspoonbaking soda
1 teaspoonvanilla extract
1 tablespoonapple cider vinegar

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Steps

40 minutes

1

Blend all the ingredients well: corn, eggs, coconut milk, oil, monk fruit sweetener, baking powder, baking soda, vanilla extract, and apple cider vinegar.
2

Pour the mixture into a silicone pan or a greased and floured pan (use cornstarch or gluten-free flour if you want to keep it gluten-free). Bake at 350°F (180°C) until a toothpick inserted in the center comes out clean.
3

I removed it from the pan once it was cool and decorated it with a little powdered monk fruit sweetener, but I highly recommend eating it warm—it's delicious!