Zucchini with Mexican Sausage

Name: Zucchini with Mexican Sausage
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 9 oz Mexican sausage (longaniza) (about 250 grams); 3 cups zucchini, diced (about 400 grams); 1 cup onion, finely chopped (about 150 grams); 1 cup tomato, chopped (about 180 grams); 1 can corn kernels or kernels from 1 ear of fresh sweet corn (about 1 cup or 165 grams); 1 tablespoon salt

Elia Torres @eliatgcook

My mom used to make this zucchini dish, and I always loved it. It's delicious and makes plenty, perfect for when you have unexpected guests. Now when I make it for my family, we like to serve it with sour cream and cheese, and eat it with tortillas. Hope you enjoy it!

Elia Torres @eliatgcook

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Ingredients

30 minutes

6 servings

9 ozMexican sausage (longaniza) (about 250 grams)
3 cupszucchini, diced (about 400 grams)
1 cuponion, finely chopped (about 150 grams)
1 cuptomato, chopped (about 180 grams)
1 cancorn kernels or kernels from 1 ear of fresh sweet corn (about 1 cup or 165 grams)
1 tablespoonsalt

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Steps

30 minutes

1

Finely chop the onion, zucchini, and tomato.
2

In a large skillet, cook the Mexican sausage and onion together. Let the sausage release its fat and use it to sauté the onion.
3

Once the sausage and onion are well cooked, add the zucchini.
4

Stir to combine, then add the tomato.
5

Add salt to taste and your choice of herbs.
6

Finally, add the corn kernels.
7

I like to serve this with sour cream and cheese, and eat it with tortillas.