All potatoes

large potatoes • carrots • water • bay leaves • onion • salt to taste • pepper to taste • chicken bouillon powder • tuna in water • grated Parmesan cheese to taste • all-purpose flour • coconut oil

large potatoes, thoroughly washed and scrubbed • fresh parsley, finely chopped • eggs • milk (120 ml) • all-purpose flour (60 grams) • nutmeg • Salt and pepper, to taste • shredded cheese (about 60 grams)

cooked and mashed potatoes • tuna • garlic powder • onion powder • black pepper • salt • for the dough: • masa harina (about 240 grams) • all-purpose flour (about 30 grams) • baking powder • salt • chili powder •

all-purpose flour (about 250 grams) • breadcrumbs (about 100 grams) • chicken breast • potatoes (about 1 kilogram) • margarine • oil (as needed) • salt, to taste

chicken or beef cutlets • all-purpose flour (30 grams) • plain breadcrumbs (50 grams) • large egg, beaten with a pinch of salt • warm corn tortillas, preferably fresh • medium potatoes, cooked and peeled • lettuce, washed, disinfected, and shredded • tomato, sliced • onion, sliced • Mexican crema or sour cream • enough oil for frying • onion powder with salt, to taste •

salt, to taste • cumin • black pepper, to taste • red pepper, to taste • salt, to taste • medium or large potatoes • large garlic clove • ground beef (about 250 grams) • large onion • small can mixed vegetables (corn, carrots, and peas) • turmeric, to taste • pepper, to taste •

cauliflower • potatoes • tomatoes • onion • garlic • olive oil • bouillon powder or salt • Milk • all-purpose flour • butter • salt to taste • pepper to taste •

potatoes • To taste grated cheese • egg • rice flour or all-purpose flour • enough oil • water

beef fajitas or 6 beef round steaks • meat tenderizer • eggs • fresh parsley • onion • garlic • oil • celery • carrots • potatoes • thyme to taste • bay leaves •

potato • fish fillets (such as red snapper, sea bass, porgy, dorade, tilapia, etc.) • lemon • Salt and pepper • tomatoes • onion • cornstarch (Maizena) • garlic clove • ketchup • white wine (120 ml) • bay leaf • olive oil •

As many large poblano peppers as needed (I use two per person) • As many wooden toothpicks as needed (about 3 per pepper) • ground beef (about 500 grams) • large white onion • tomatoes, diced • raisins (about 70 grams) • walnuts (about 80 grams) • apple, peeled • salt • small potato, diced very small • black pepper • garlic cloves, finely chopped •

large poblano peppers for stuffing • Manchego cheese (about 250 grams) • dried arbol chiles • garlic • chicken bouillon cubes • carrots • All-purpose flour

jalapeño peppers • sugar • salt • water (about 710 ml) • white or apple cider vinegar (about 10 ml) • cooked, shredded pork, beef, or chicken (about 500 grams) • large tomatoes, chopped • onion, chopped • bay leaves • chopped raisins • garlic clove, chopped • thyme •

all-purpose flour (about 190 grams) • baking powder • salt • sugar • milk (about 60 ml) • sweet potato purée (about 180 grams) • unsalted butter, at room temperature (about 4 tablespoons or 56 grams)

all-purpose flour (about 500 grams) • vegetable shortening (about 500 grams) • water (about 355 ml) • sweet potatoes • cinnamon stick • Sugar, to taste • shredded coconut (about 20 grams) • Powdered sugar and ground cinnamon, to taste (optional)