Amaranths

oats (about 90 grams) • amaranth (about 120 grams) • eggs • cooked and peeled sweet potato • cinnamon • almond milk (about 240 ml) • nutmeg • Honey, to taste • butter (about 10 grams)

fresh yeast (about 0.9 oz) • warm water (120 ml) • all-purpose flour (680 grams) • salt (5 grams) • sugar (100 grams) • Zest of 2 oranges • vanilla extract (15 ml) • milk (120 ml) • eggs • egg yolks • unsalted butter (150 grams) • unsalted butter (45 grams) •

large dried shrimp • eggs • amaranth (about 75 grams) • ground fava bean flour (about 50 grams) • tomatoes (about 250 grams) • guajillo chiles • star anise pod • cinnamon • to taste sesame seeds • dried chipotle chiles • oil • to taste salt

amaranth • evaporated milk • sweetened condensed milk • vanilla to taste • cinnamon • water • ice to taste

ground pork (I used pork leg) (500 grams) • natural amaranth (30 grams) • onion • fresh cilantro • garlic • tomatillos (about 1/2 kilo) • serrano peppers • Salt, to taste • Black pepper, to taste • egg • lard • nopales (about 250 grams)

corn husks, soaked in hot salted water • sprigs of rosemary added to the soaking water • For the dough: • white corn masa, ground on a metate (about 2 kg) • whipped heavy cream (about 710 ml) • thick jocoque or plain Greek yogurt (about 475 ml) • epazote, finely chopped • serrano chiles, stems removed • Salt, to taste • For the filling: • Finely chopped cooked dishes you have on hand; I like to add olives, peanuts, chia seeds, amaranth, and pumpkin seeds • To serve the tamales •

corn tortillas, fried in oil • Filling: • mashed potatoes (about 700 grams) • chia seeds (about 70 grams) • amaranth (about 70 grams) • onion, peeled and chopped • Small handful of cilantro, washed and chopped • Salt • Sauce: • roasted poblano peppers, stems and seeds removed • roasted corn tortillas • chopped hoja santa leaves •

ripe bananas • eggs • almond milk or low-fat milk • vanilla extract • organic coconut oil • ground cinnamon • baking powder • salt or baking soda • oat flour • almond flour or amaranth • brown sugar or agave syrup • walnuts, chopped •

whole milk • cornstarch • sugar • vanilla extract • cinnamon stick • Lemon zest to taste • yeast rolls • Chopped walnuts to taste • Puffed amaranth to taste • Coconut to taste • Raisins to taste • Canned fruit to taste

pancake mix • all-purpose flour • sugar • oil • milk • baking powder • vanilla extract • ground cinnamon • eggs • oats • grated carrots • apple, diced •

guavas • oat flour (about 170 grams) • amaranth flour (about 50 grams) • coconut oil (about 40 grams) • almond milk • ground ginger • granulated piloncillo • baking powder • salt