Beef strip

beef • steak seasoning • oil • poblano peppers • onion • tomatoes • oil • For the sauce: • jalapeño peppers • tomatoes • garlic • water (about 475 ml) •

ground beef (500 grams) • onion, chopped • chicken bouillon cubes • water (60 ml) • garlic, minced • tomatillos, finely chopped • yellow chiles (güero chiles) • chayotes, peeled and diced • potatoes, peeled and diced (500 grams) • poblano peppers, cut into strips • zucchini, diced (225 grams) • tomatoes, diced (225 grams) •

ground beef (500 g) • tomatoes • onion • bell pepper (any color you like) • hot dogs • chorizo, to taste • cooked beans, any kind you like (about 170 g) • crushed tomatoes (similar to tomato puree, about 14 oz/400 g) • frozen mixed vegetables (such as corn and poblano pepper strips) • pitted green olives • small can mushrooms • milk (30 ml) •

beef steaks, sliced in half lengthwise • bell peppers, cut into thin strips • onion, cut into thin strips • sugar (about 38 grams) • water (about 60 ml) • soy sauce (about 45 ml) • star anise • whole clove • orange peel • garlic cloves, sliced lengthwise • ginger, cut into thin strips (about 16 grams)

beef liver, cut into small cubes (about 1 kg) • large onions, sliced into thin strips • Salt, to taste • lime • Tortillas, • Oil, • yellow chiles (guero peppers) • lime • Salt, to taste • small tomatoes, diced (about 1 pound/450 grams) • medium onion, diced • prepared tomato chili salsa (store-bought) •

boneless beef shank (about 1 kg) • beef soup bones • medium onion • garlic clove • Salt, to taste • dried ancho chiles • dried mulato chiles • dried pasilla chile • onion • garlic clove • large tomatillos • epazote •

beef steak, cut into strips (about 500 grams) • tomatillos • red tomatoes • small piece onion • garlic clove • cumin • guajillo chili pepper • Salt, to taste • Black pepper, to taste • Vegetable oil, • potatoes • Cilantro sprigs, to taste

beef sirloin or round (about 1 kg) • cooked pinto beans with broth (see recipe) (1 liter) • chopped pressed pork cracklings (about 200 g) • chopped bacon (about 150 g) • bacon strips (about 250 g) • garlic cloves • tomatillos (about 250 g) • medium tomato • medium onion • cilantro, washed and dried • pickled jalapeños, sliced (optional) • chicken bouillon •

ground beef, 95/5 (about 600 grams) • onion powder or 1/3 white onion • garlic, minced • cumin • salt • ground black pepper • large white potato • roasted poblano pepper strips • tomatillos • small red tomatoes or 1 large red tomato • dried morita chile (optional) • dried ancho chile •

nopales (cactus paddles) • small onion • oregano • beef fajita strips (about 400 grams) • Salt, to taste

potatoes (cut into julienne strips as thick as you like) • onion (chopped) • cilantro (chopped) • broth (chicken, beef, or vegetable) (750 ml) • oil • Salt to taste

beef strips • bell pepper, sliced • white or red onion • canola oil • Manchego cheese • baked corn tortillas

beef steaks • baking soda • tomatillos • oil • onion • garlic • jalapeño pepper (optional) • frozen poblano pepper strips • frozen corn kernels • zucchinis • bouillon powder or salt to taste

ground beef or pork • cabbage, sliced into small strips • tostada shells • Fresh cheese • Crema to taste • canned chipotle peppers (to taste) • ketchup • tomatoes • large onions, sliced • Salt and pepper to taste

potatoes (about 3 kg; estimate 9 oz per serving) • Grilled beef, to taste (you can substitute with your preferred meat) • grated melting cheese (about 500 grams; use as much as you like) • Fried tortilla strips, to taste • Dressing of your choice (garlic or your favorite), to taste • Salt, to taste • Black pepper, to taste • Mexican crema (about 8.8 oz or 250 grams) • Butter, to taste • aluminum foil • Pico de gallo, to taste (tomato, onion, lime juice, salt, and cilantro) • Guacamole, to taste

beef for shredding (about 400 grams) • handmade corn tortillas • sliced Manchego cheese (about 200 grams) • Cotija cheese (about 100 grams) • corn, kernels removed • onion, thinly sliced • poblano peppers, cut into strips • garlic, minced • Butter, • Mexican crema (about 60 ml) • Roma tomatoes • garlic •

olive oil • corn tortillas, cut into strips • small onion, chopped • jalapeño pepper, diced • tomato, diced • eggs • cooked chicken breast, beef flank, or pork carnitas, chopped (about 60 grams) • melting cheese (such as Manchego, Gouda, Swiss, or Oaxaca) • Salsa • Sliced avocado

beef, cut into strips (500 grams) • oil • medium onion, sliced • large garlic clove or 2 small ones • medium bell pepper, cut into strips • mustard • beef bouillon cube • Worcestershire sauce (60 ml) • steak sauce (like A1) or Maggi seasoning sauce • sliced mushrooms (about 150 grams) • cornstarch (maizena) • water (480 ml) •

bean broth, chicken broth, beef broth, or boiled water (2 liters) • tomatoes • onion • Anaheim green chile pepper • celery stalk • garlic clove • tomato purée • Chipotle in adobo sauce, to taste • Salt, thyme, marjoram, and cumin, to taste • fried tortilla strips • pasilla or guajillo chile pepper • Fresh queso fresco, to taste