Maya-Style Potatoes

Name: Maya-Style Potatoes
Total time: 14400 s
Yield: 12 servings
Cuisine: American
Ingredients: 6 1/2 lbs potatoes (about 3 kg; estimate 9 oz per serving); Grilled beef, to taste (you can substitute with your preferred meat); 1 lb grated melting cheese (about 500 grams; use as much as you like); Fried tortilla strips, to taste; Dressing of your choice (garlic or your favorite), to taste; Salt, to taste; Black pepper, to taste; 1 cup Mexican crema (about 8.8 oz or 250 grams); Butter, to taste; 1 sheet aluminum foil; Pico de gallo, to taste (tomato, onion, lime juice, salt, and cilantro); Guacamole, to taste

Linda C Morales Camacho @lindacmoralescamacho

Maya is the name of one of the twins ;) my sister.

Linda C Morales Camacho @lindacmoralescamacho

Maya is the name of one of the twins ;) my sister.

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Ingredients

4 hours

12 servings

6 1/2 lbspotatoes (about 3 kg; estimate 9 oz per serving)
Grilled beef, to taste (you can substitute with your preferred meat)
1 lbgrated melting cheese (about 500 grams; use as much as you like)
Fried tortilla strips, to taste
Dressing of your choice (garlic or your favorite), to taste
Salt, to taste
Black pepper, to taste
1 cupMexican crema (about 8.8 oz or 250 grams)
Butter, to taste
1 sheetaluminum foil
Pico de gallo, to taste (tomato, onion, lime juice, salt, and cilantro)
Guacamole, to taste

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Steps

4 hours

1

Place a piece of red onion and the whole potatoes (pierced with a fork) in a pot.
2

Once cooked, remove the potatoes from the water, cut into pieces, and set aside. Take a piece of aluminum foil about the size of a letter sheet, spread with butter, and season with salt and pepper to taste. Add the potatoes.
3

Next, add the dressing.
4

Then add the grilled beef (you can also use Argentine chorizo, chistorra, mushrooms, Spanish chorizo, any steak cut, etc.).
5

Add the grated cheese and place the foil packet on a griddle or skillet over the stove (use whatever you have available).
6

Wait for the cheese to melt, then remove from the heat. Top with fried tortilla strips, pico de gallo, guacamole, and Mexican crema, then serve.