Bistec a la Mexicana

Name: Bistec a la Mexicana
Yield: Serves 4 servings
Ingredients: 2.2 lbs beef steak, sliced or cubed (about 1 kg); 6 large ripe tomatoes; 3 serrano peppers; 1 large onion; 1 pinch beef bouillon (such as Knorr); Salt and pepper to taste; 1 tablespoon Worcestershire sauce; 1/2 teaspoon Maggi seasoning sauce

Cinahy @Cinahy

Toluca Y Ciudad de México.

You can add sliced Mexican sausage (longaniza) and/or bacon if you like.

Cinahy @Cinahy

Toluca Y Ciudad de México.

You can add sliced Mexican sausage (longaniza) and/or bacon if you like.

Saved

Ingredients

Serves 4 servings

2.2 lbsbeef steak, sliced or cubed (about 1 kg)
6large ripe tomatoes
3serrano peppers
1large onion
1 pinchbeef bouillon (such as Knorr)
Salt and pepper to taste
1 tablespoonWorcestershire sauce
1/2 teaspoonMaggi seasoning sauce

Saved

Steps

1

Cut the beef into strips or cubes and marinate with the Worcestershire and Maggi sauces. Season with salt and pepper to taste.
2

Dice the tomatoes and onion into medium-sized pieces. Slice the serrano peppers lengthwise into strips.
3

Heat oil in a large skillet over medium heat. Sauté the peppers for 1 minute, then add the onion and cook for 1 more minute. Add the tomatoes, cover, and cook for another minute.
4

Add the pinch of beef bouillon and the beef. Cover and cook over medium heat until the beef is cooked through.
5

Uncover the skillet and let the juices reduce to your desired consistency. Serve and enjoy!