Bistec Ranchero

Name: Bistec Ranchero
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 1.1 lbs beef round or chuck steak (about 500 grams); 1 onion, thinly sliced; 3 tomatoes; 1 garlic clove; 2 roasted green chiles (such as Anaheim or poblano); Tomato puree, as needed (optional); 1 potato, cut into large chunks; 1 pinch dried oregano; Salt and pepper, to taste

Hanna Hurtado ⭐ @HannaHdo

A delicious northern-style Bistec Ranchero! You can enjoy it as a main dish or in tacos.

Hanna Hurtado ⭐ @HannaHdo

A delicious northern-style Bistec Ranchero! You can enjoy it as a main dish or in tacos.

Saved

Ingredients

30 min.

Serves 4 servings

1.1 lbsbeef round or chuck steak (about 500 grams)
1onion, thinly sliced
3tomatoes
1garlic clove
2roasted green chiles (such as Anaheim or poblano)
Tomato puree, as needed (optional)
1potato, cut into large chunks
1 pinchdried oregano
Salt and pepper, to taste

Saved

Steps

30 min.

1

Heat a teaspoon of oil in a hot pot. Add the beef, cut into strips, and season with salt and pepper.
2

When the juices start to reduce, add the onion and garlic. Cover and cook for a few minutes.
3

Add the potato and the roasted chile (cut into strips).
4

Check the seasoning, cover, and cook for a few more minutes.
5

Next, add the tomatoes and cover (you can add a little tomato puree at this point if you like).
6

Traditionally, this is served with beans, but you can also add rice and a fresh salad!
7

Here it is served with rice and beans.