Celery soup

beef shank (about 500 grams) • oxtail (about 500 grams) • large garlic cloves • cilantro • large carrots • small zucchini • celery stalks • small head green cabbage • medium potatoes • Salt, to taste • Black pepper

drizzle of oil • large carrots • medium potatoes • white onion • medium tomato • celery • small half head of cabbage or 1/4 if it's large • About 16 cups water (about 4 liters) • Salt, to taste • bay leaves • small handful whole peppercorns • small handful dried oregano •

broccoli • celery • large zucchini • large carrot • medium onion • butter (about 14 grams) • parsley (you can use just the stems from another recipe) • Salt and pepper to taste • Sesame seeds for garnish

beef shank (for soup), cut into pieces • beef soup bones, cut into pieces • water (about 2.4 liters) • salt • garlic • white onion • whole black peppercorns • ground black pepper • beef bouillon powder • carrot, cut into pieces • chayote squash, cut into 8 pieces • yellow potato, cut into 8 pieces •

boneless chicken breasts • potatoes, diced • carrots, sliced into half-moons • zucchini, sliced into half-moons • celery stalks, sliced into half-moons • cabbage, cut into quarters • water (1 liter) • Salt, to taste • garlic cloves • onion

chicken (such as drumsticks, wings, thighs, or back) • medium garlic cloves • red onion • celery stalk (leaves removed) • large chayote squash • medium carrots • medium zucchini • water (about 1.5 liters) • Salt, to taste

turmeric • bay leaves and/or 1 sprig rosemary • Noodles or rice, to taste • water (3 liters) • bone-in chicken breast • oil • garlic cloves • carrot • celery • leek (use only the firmest part) • green onions (especially the green tops) • cilantro •

For the meatballs: • ground beef (400 grams) • small piece onion, finely chopped • garlic, finely chopped (or garlic powder) • raw rice, well rinsed and drained • Finely chopped cilantro • ground cumin • dried oregano • Salt and pepper to taste • For the broth: • water (about 2 liters) • carrots •

olive oil • onion • carrots • parsley • celery • thyme • bay leaves • black pepper • powdered bouillon • No. 2 fideo pasta (thick vermicelli) • dried basil

pasta (fettuccine or rotini) • water (2 liters) • chicken legs and thighs (about 2 kg) • carrots, diced • chayote squash • potatoes • zucchini • fresh parsley, washed and chopped • celery, chopped • tomatoes • onion • small sprigs fresh oregano •

Roma tomatoes • onion • garlic clove • fideo pasta • Vegetable oil, • diced carrots (about 65 grams) • sliced zucchini half-moons (about 65 grams) • green beans (about 60 grams) • celery stalks with leaves • spinach (about 30 grams) • parsley • chicken breast, cut into small cubes •

chicken (about 2 kg) • carrots • potatoes • Celery • Cilantro • Mint • Salt

chicken breast • small tomatoes • large onion • carrot • celery stalk • parsley • chicken bouillon cube • tomato puree • garlic clove • salt • Thin noodles (about a handful per person) • queso fresco •

chicken legs with thighs attached • celery • onion • tomato • carrots • peas (about 75 grams) • zucchini • salt • chicken bouillon • oregano • beaten egg

carrots • zucchini • large chayote squash • large pieces of chicken • celery • fresh mint, to taste • salt, to taste • chicken bouillon powder, to taste • potato • rice (about 95 grams) • onion • garlic

chicken breasts • water (3 liters) • carrots • zucchini • chayotes • celery stalks • onion • garlic cloves • dried oregano • black pepper • Salt to taste

bone-in, skinless chicken breast • water (2 liters) • medium onion • garlic • parsley • celery • carrots • medium potatoes • chayote squash • Salt, to taste • Cooked white rice, for serving

bean broth, chicken broth, beef broth, or boiled water (2 liters) • tomatoes • onion • Anaheim green chile pepper • celery stalk • garlic clove • tomato purée • Chipotle in adobo sauce, to taste • Salt, thyme, marjoram, and cumin, to taste • fried tortilla strips • pasilla or guajillo chile pepper • Fresh queso fresco, to taste

bone-in chicken breast (about 1 3/4 lbs or 800 grams) • garlic • celery • dried guajillo chiles (100 grams) • onion (150 grams) • tomatoes (500 grams) • panela cheese (300 grams) • medium avocados • dried puya chiles, thinly sliced and lightly toasted • day-old corn tortillas (250 grams)

chicken drumsticks • onion • celery • tomatoes • garlic • thick noodles (about 200 grams) • Oil, to taste • cilantro • tomato puree • bouillon

shell pasta • garlic • oil • onion • red tomatoes • salt to taste • ground beef (about 400 grams) • chicken broth • small bunch celery • water (about 1/2 liter)

cauliflower, I bought the pre-cut florets • almond flour (about 40 grams) • olive oil • chopped onion • chopped celery • water or broth • milk • salt and pepper to taste • nutmeg to taste • sliced and toasted almonds for garnish • pesto or olive oil for garnish

large fish or 2 medium (catfish, tilapia, or carp) whole, cut into pieces, with the head and tail • zucchinis, sliced • carrots, peeled and sliced • Roma tomatoes, quartered lengthwise • Optional: 1-2 stalks of celery, chopped to taste • onion, sliced into quarters • chilaca peppers or any that add color, cleaned and seeded, cut into pieces • oil • garlic • vinegar • fresh cilantro, finely chopped • Pepper to taste •