Chicken Soup

Name: Chicken Soup
Total time: 3600 s
Yield: Serves 8 servings
Ingredients: 4 chicken breasts; 12 3/4 cups water (3 liters); 4 carrots; 3 zucchini; 2 chayotes; 6 celery stalks; 1 onion; 4 garlic cloves; 1 tablespoon dried oregano; 1/2 teaspoon black pepper; Salt to taste

Yazmin Serrano @yazmin_serrano

Los Cabos 🐳🐠🌴🌊🐡Mexico

I like to make a lot of broth and save the shredded chicken for other meals. I also keep the chicken broth to use later for soups.

Yazmin Serrano @yazmin_serrano

Los Cabos 🐳🐠🌴🌊🐡Mexico

I like to make a lot of broth and save the shredded chicken for other meals. I also keep the chicken broth to use later for soups.

Saved

Ingredients

1 hour

Serves 8 servings

4chicken breasts
12 3/4 cupswater (3 liters)
4carrots
3zucchini
2chayotes
6celery stalks
1onion
4garlic cloves
1 tablespoondried oregano
1/2 teaspoonblack pepper
Salt to taste

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Steps

1 hour

1

First, remove the skin and as much fat as possible from the chicken breasts, and place them in a pot with the 12 3/4 cups (3 liters) of water.
2

Wash, peel, and cut the vegetables into 3 or 4 pieces each.
3

Add the vegetables to the pot with the chicken, along with the garlic, oregano, pepper, and salt.
4

Cover the pot and cook for 2 hours. Once the broth is ready, serve. I like to add lime and cayenne pepper.