Chamoy

cucumber • carrot • lime • Japanese-style peanuts • gummy candies • chamoy sauce or hot sauce • chili powder • small bag spicy chips

Large wheat chicharrón (duros) • tomatoes • green cabbage (use half of a medium one) • large cucumber • For serving: • Sour cream, to taste • Lime, to taste • Hot sauce (such as Guacamaya, Valentina, Búfalo, Botanera, etc.) • Chamoy • Chili powder (like Tajín) • Grated dry cheese (such as Cotija)

limes • beer of your choice • salt • chamoy sauce • habanero hot sauce • Maggi seasoning sauce

limes • Maggi seasoning sauce • Worcestershire sauce, • chamoy (about 120 ml) • Tajín seasoning or salt for rimming • bottle dark beer (355 ml) • cooked shrimp (about 450 grams) • cucumber • Chamoy and gummy candies, to taste • Ice

avocados • large tomato • small red onion • Persian lime • fresh jalapeño pepper • Salt, to taste • ice (about 240 ml) • frozen strawberries (about 150 grams) • silver tequila (about 120 ml) • triple sec or Cointreau (about 60 ml) • sugar (about 12 grams) • Tajín seasoning and/or chamoy for rimming the glass, •

cucumbers, diced and seeded • hot dogs, chopped • celery stalks, chopped • pickled pork skin, chopped (optional) • avocados, diced • corn kernels, drained • Clamato juice • chamoy sauce • Maggi seasoning, to taste • Bottled hot sauce, to taste • Limes, to taste

Tostitos tortilla chips • small cucumbers • juicy jicama • pickled pork rinds (cueritos) • small bottle Clamato juice • limes • Botanera-style hot sauce, to taste • Plenty of chamoy sauce • spicy tamarind candy (such as Chaca-Chaca) • Japanese-style peanuts

tamarind tortillas • mango • cucumber • Tamarind • chamoy • Tajín seasoning • hot sauce (like Valentina) • Salt, to taste • lime

Tostitos tortilla chips • Pickled pork skin (cueritos) • Japanese-style peanuts • Chaca-chaca tamarind candy • Cucumber • Jicama • Salt • Lime • Clamato tomato cocktail • Chili powder • Chamoy sauce

ice • frozen mango cubes • white tequila • triple sec/Cointreau • Juice of 1/2 lime • Lime slices, for garnish • Tajín and/or chamoy for rimming • mango juice or water if it's too thick

dried hibiscus flowers (jamaica), rinsed well (about 50 grams) • pitted prunes (about 80 grams) • Juice of 1/2 lemon • brown sugar (or 1/3 cup, about 65-100 grams) • chili powder with lime and salt • hibiscus tea (about 480 ml)