Cocktail

lentils (about 100 grams) • water (about 1 liter) • shrimp bouillon cube • tomatoes, diced small • onion, finely chopped • cilantro, finely chopped • Juice of 1 lime • Juice of 1 orange or • orange soda (about 120 ml) • ketchup (about 120 ml) • white vinegar or Worcestershire sauce • Salt and pepper to taste •

washed and hulled strawberries (about 75 grams) • limes, cut in half • tequila (30 ml) • triple sec or orange liqueur (30 ml) • simple syrup, or half as much if you prefer (30 ml) • ice (about 70 grams)

avocados • large tomato • small red onion • Persian lime • fresh jalapeño pepper • Salt, to taste • ice (about 240 ml) • frozen strawberries (about 150 grams) • silver tequila (about 120 ml) • triple sec or Cointreau (about 60 ml) • sugar (about 12 grams) • Tajín seasoning and/or chamoy for rimming the glass, •

orange liqueur • tamarind syrup • tequila • lime juice • salt (about 5 grams) • chili powder (about 5 grams, use chili-lime seasoning if available) • lime slice • ice

cream cheese • sweetened condensed milk • lime juice (from Persian/Tahitian limes) • tequila (about 2 1/4 oz or 45 ml) • Zest of 1 lime • Lime slices and zest, to taste • Sugar, to taste

cucumber 🥒 • small tomatoes 🍅 • onion 🧅 • large seedless limes • chocolate clams (about 1 kilogram) • Clamato (473 ml) • Hot sauce, to taste • Ketchup, to taste • salt • avocados 🥑 • Saltine crackers,

cooked and peeled shrimp or the same amount of surimi, sliced (800 grams) • water (1.4 liters) • onion • garlic • bay leaf • thyme • ketchup or to taste (I used 1 cup) (475 ml or 240 ml) • habanero hot sauce (optional) (15 ml) • lime juice (60 ml) • Salt and pepper to taste • shrimp cooking broth (omit if using surimi and use Clamato instead) (355 ml) • cucumber, diced •

mixed seafood (500 grams) • large, juicy limes • medium tomatoes • medium onion • small bunch cilantro • Salt • Ketchup

lime juice • orange liqueur • mezcal • ice cubes • salt to taste for rimming • lime for slicing and rimming

cleaned black beans • water • dried chipotle chili (Sonoran touch) • Salt to taste

part tequila • parts Margarita mix • ice

egg yolks • eggs • sugar (about 200 grams) • flour (about 140 grams) • potato starch (about 60 grams) • milk • vanilla extract • zest of one lemon • melted butter (about 60 grams) • Powdered sugar for decoration

frozen pineapple chunks • canned unsweetened coconut milk (about 100 ml) • unsweetened shredded or flaked coconut • vanilla-flavored protein powder • unsweetened coconut milk (carton type)

frozen seedless watermelon chunks (about 600 grams) • tequila • Cointreau • sugar • lime juice • Tajín to taste • lime for garnish

José Cuervo silver tequila • lime juice • Margarita mix or Cointreau • ice • salt • lime wedges for garnish

white tequila (60 ml) • blue curaçao (30 ml) • lime juice (30 ml) • salt to taste for rimming • lime • crushed ice (about 100 grams)

ice • frozen mango cubes • white tequila • triple sec/Cointreau • Juice of 1/2 lime • Lime slices, for garnish • Tajín and/or chamoy for rimming • mango juice or water if it's too thick

orange liqueur • tamarind syrup • Jose Cuervo Tequila • lime juice • salt • chili powder • lime • ice

shrimp (500 g) • Enough water to boil shrimp • onions (half for boiling, whole for chopping) • garlic • black pepper • tomatoes • cucumber • cilantro • ketchup (about 950 ml) • tomato-clam juice (like Clamato, about 240 ml) • spicy tomato juice (about 240 ml) • hot sauce •

small cooked shrimp (about 300 g) • tomatoes • onion • medium cucumber • avocados • serrano peppers • limes • cilantro • sour oranges or 1 cup orange soda • salt • ketchup (about 180 ml) • Maggi seasoning sauce •

small cooked shrimp (about 1 kg) • tomato cocktail sauce (such as Embasa, or any US brand) • cilantro • tomatoes, diced • onion, finely diced • orange soda (about 20 oz or 600 ml) • Salt and pepper • Saltine crackers • avocados

shrimp (small cocktail shrimp or slightly larger) • Clamato (2 liters) • ketchup (1 liter) • Juice of 12 limes • red or white onions, finely chopped • pickled chili peppers, chopped or sliced, drained • cilantro, finely chopped • For serving: Optional • Diced avocado, to taste • Chopped radishes, to taste

shrimp (about 2 kg) • medium red onions • medium cucumbers • medium tomatoes • cilantro • limes • serrano peppers • medium bottle tomato-clam juice (Clamato) • Worcestershire sauce • Maggi seasoning sauce • Salt and pepper to taste • Seafood tostadas •

small cooked and cleaned shrimp (500 grams) • medium tomatoes, diced small • white onion, diced small • finely chopped cilantro • avocados • ketchup (about 200 grams) • strained orange juice (120 ml) • Worcestershire sauce • Salt to taste • Saltine crackers for serving

medium shrimp (1 kg) • water (1.5 liters) • Bay leaves, • Oregano, • tomatoes (red tomatoes) • Onion, • Garlic, • Salt, to taste • Cucumber, • Red onion, • Cilantro, • Clamato juice, •

cooked shrimp (250 grams) • Ketchup, to taste • tomatoes • onion, chopped • cilantro (50 grams) • Lime juice, to taste • Soy sauce, to taste • Worcestershire sauce, to taste • Hot sauce, to taste • Salt and pepper, to taste

small shrimp (about 500 grams) • Ketchup, • oranges • large limes • onion • cilantro • avocado

headless shrimp • tomatoes • large onion • cilantro • medium bottle ketchup • orange soda (such as Fanta) • beer • salt • shrimp cooking water • tostadas or crackers (as desired) • Perón chile pepper

peeled shrimp, previously boiled (500 grams) • ketchup (120 ml) • Clamato (120 ml) • Worcestershire sauce (15 ml) • lime juice (7 ml) • shrimp cooking water (120 ml) • medium tomato, diced • onion, finely chopped • Chopped fresh cilantro • avocado, diced • serrano pepper, finely chopped • Hot sauce (such as Valentina or Tamazula) •

cleaned shrimp (1 kg) • ketchup (about 1/2 liter) • orange soda (about 400 ml) • Cilantro, to taste • Avocado, to taste • Onion, to taste • Olive oil, to taste • Lime, to taste • Hot sauce (chile de árbol), to taste