This recipe is translated from Cookpad Mexico. See original: MexicoTorta Margarita

Torta Margarita

Chef Diosa
Chef Diosa @cook_1122045
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Torta Margarita is an Italian sponge cake that is very easy to prepare. The ingredients are simple, and it turns out soft and delicious.

Torta Margarita

Torta Margarita is an Italian sponge cake that is very easy to prepare. The ingredients are simple, and it turns out soft and delicious.

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Ingredients

30 minutes
8 servings
  1. 4egg yolks
  2. 3eggs
  3. 1 cupsugar (about 200 grams)
  4. 1 cupflour (about 140 grams)
  5. 1/2 cuppotato starch (about 60 grams)
  6. 1/2 cupmilk
  7. 2 teaspoonsvanilla extract
  8. zest of one lemon
  9. 1/4 cupmelted butter (about 60 grams)
  10. Powdered sugar for decoration

Cooking Instructions

30 minutes
  1. 1

    Start by beating the eggs, yolks, and sugar.

  2. 2

    Sift the flour and potato starch, then incorporate them into the egg and sugar mixture. Mix well with a whisk and add the lemon zest, milk, and vanilla extract.

  3. 3

    Add the melted butter and beat.

  4. 4

    Grease a round cake pan with butter and flour to ensure easy removal of the cake. Pour the batter into the pan and bake at 350°F (preheated oven) for about 30 minutes.

  5. 5

    After this time, let it cool and decorate with powdered sugar.

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