Torta Margarita

Name: Torta Margarita
Total time: 1800 s
Yield: 8 servings
Ingredients: 4 egg yolks; 3 eggs; 1 cup sugar (about 200 grams); 1 cup flour (about 140 grams); 1/2 cup potato starch (about 60 grams); 1/2 cup milk; 2 teaspoons vanilla extract; zest of one lemon; 1/4 cup melted butter (about 60 grams); Powdered sugar for decoration

Chef Diosa @cook_1122045

🇩🇴

Torta Margarita is an Italian sponge cake that is very easy to prepare. The ingredients are simple, and it turns out soft and delicious.

Chef Diosa @cook_1122045

🇩🇴

Torta Margarita is an Italian sponge cake that is very easy to prepare. The ingredients are simple, and it turns out soft and delicious.

Saved

Ingredients

30 minutes

8 servings

4egg yolks
3eggs
1 cupsugar (about 200 grams)
1 cupflour (about 140 grams)
1/2 cuppotato starch (about 60 grams)
1/2 cupmilk
2 teaspoonsvanilla extract
zest of one lemon
1/4 cupmelted butter (about 60 grams)
Powdered sugar for decoration

Saved

Steps

30 minutes

1

Start by beating the eggs, yolks, and sugar.
2

Sift the flour and potato starch, then incorporate them into the egg and sugar mixture. Mix well with a whisk and add the lemon zest, milk, and vanilla extract.
3

Add the melted butter and beat.
4

Grease a round cake pan with butter and flour to ensure easy removal of the cake. Pour the batter into the pan and bake at 350°F (preheated oven) for about 30 minutes.
5

After this time, let it cool and decorate with powdered sugar.