This recipe is translated from Cookpad Mexico. See original:
Torta Margarita
Torta Margarita

Chef Diosa @cook_1122045
Torta Margarita is an Italian sponge cake that is very easy to prepare. The ingredients are simple, and it turns out soft and delicious.
Torta Margarita
Torta Margarita is an Italian sponge cake that is very easy to prepare. The ingredients are simple, and it turns out soft and delicious.
Cooking Instructions
- 1
Start by beating the eggs, yolks, and sugar.
- 2
Sift the flour and potato starch, then incorporate them into the egg and sugar mixture. Mix well with a whisk and add the lemon zest, milk, and vanilla extract.
- 3
Add the melted butter and beat.
- 4
Grease a round cake pan with butter and flour to ensure easy removal of the cake. Pour the batter into the pan and bake at 350°F (preheated oven) for about 30 minutes.
- 5
After this time, let it cool and decorate with powdered sugar.
Similar Recipes
-
-
-
Margarita Cupcakes with Tequila Lime Cream Cheese Frosting Margarita Cupcakes with Tequila Lime Cream Cheese Frosting
Ever wish you could have your margarita and eat it too? Linh -
Margarita Pesto Pizza Margarita Pesto Pizza
I found a recipe for pizza sauce and dough so I decided to make this. This pizza may not have many ingredients but it is delicious. Tj Jones -
-
-
Raspberry Almond Tart “Torta della Santa Maria” Raspberry Almond Tart “Torta della Santa Maria”
Don’t ask me why, but I have gotten it into my head that I should call this Torta della Santa Maria (St. Mary’s Cake). It’s my own creation, and I’m not Italian and I don’t have any clue as to what St. Mary would have to do with it. And I even think of it as more of a pie than a cake! But, Torta della Santa Maria it will be.What’s fun about this recipe is that you take an off the shelf mix (good in its own right!) and make it something extraordinary both in appearance and in taste. I think it is an elegant combination of the tastes of raspberries, almonds and orange.At a church breakfast one morning someone told me that she thought my tart had come from a bakery and that it was the best thing she had ever eaten. Seriously. I was truly humbled. Please try it and let me know how yours turns out Adam Janowski -
Italian Margarita Macarons with Tequila Lime Curd Filling Italian Margarita Macarons with Tequila Lime Curd Filling
Unlike French method, Italian method is considered more structurally sound and also yields sweeter macarons (just a tad!) Plus, my Tequila Lime Curd is really coming through in this recipe, better than tequila lime buttercream filling imo. Linh -
Virgin mango margarita Virgin mango margarita
A tangy and spicy of chili gives better taste to the pulpy and juicy mango. Tizz -
Tortà d'Ametla (Almendra) Tortà d'Ametla (Almendra)
This is a traditional cake from Valencia that I have modified. You may omit veg oil and milk and yolks, doubling the egg whites for a drier cake as the original recipe is usually prepared. Cita -
breakfast torta breakfast torta
great sandwich really any time of the day. easy and taste good. filling as well, works well for meals to go.. Tina Martinez
More Recipes
https://cookpad.wasmer.app/us/recipes/261678