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Curry Chicken Burritos
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Burritos de pollo al curry
A picture of Curry Chicken Burritos.

Curry Chicken Burritos

stephy82
stephy82 @stephy28
Colima, col., Mexico

Curry Chicken Burritos

stephy82
stephy82 @stephy28
Colima, col., Mexico
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Ingredients

  • 1 1/2 lbschicken breast (about 680 grams)
  • 2diced tomatoes
  • 3/4onion
  • Tomato puree
  • 2 clovesgarlic
  • 3chopped basil leaves
  • 1 teaspooncurry powder
  • 2 tablespoonssour cream
  • 3 tablespoonsgrated Parmesan cheese
  • 1 pinchoregano
  • 1 canbaby corn
  • Flour tortillas
  • Salt, to taste
  • Black pepper, to taste
  • as neededExtra virgin olive oil,
  • Chopped lettuce
  • Sour cream for garnish
  • Hot sauce
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Steps

  1. 1

    Boil the chicken breasts in water with salt, a piece of onion, and oregano. Once cooked, shred the chicken and set aside.

  2. 2

    Dice the tomatoes and the remaining onion. Sauté them in olive oil with one clove of garlic. Then add the tomato puree, shredded chicken, basil, oregano, baby corn, salt, pepper, curry powder, and finally the sour cream.

  3. 3

    Assemble the burritos and serve with washed chopped lettuce, hot sauce, and a dollop of sour cream.

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stephy82
stephy82 @stephy28
Published in the US on June 08, 2026 14:02
Colima, col., Mexico
Soy una mujer que me encanta la cocina! Especialmente la repostería y adoro compartir recetas de todo tipo.
Read more

Keywords

Burrito Curry Lettuce Onion Parmesan Chicken Breast Pepper Baby Corn Tomato Basil Cheese Tortilla Garlic

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