Beef Steak.💞

Name: Beef Steak.💞
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 large zucchini; 1 cube achiote; 1 potato; 1 cube chicken bouillon; Salt, to taste; 1 pressure cooker; 1/2 red onion; 1 splash vinegar; 1 splash rice vinegar; 1 splash water; 1 tablespoon curry powder; 1 tablespoon ground black pepper; 2 carrots; 1 beef steak (about 1.3 lbs or 600 grams); 1 tomato; 2 garlic cloves; 1 bowl; 1 splash oil; 2 1/2 cups water (about 600 ml)

GERARDO CARLOS O,K.1 🇲🇽.... 🇱🇺 @cook_5791501

Mérida Yucatán.

Beef Steak.💞

GERARDO CARLOS O,K.1 🇲🇽.... 🇱🇺 @cook_5791501

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Ingredients

1 hour

2 servings

1large zucchini
1 cubeachiote
1potato
1 cubechicken bouillon
Salt, to taste
1pressure cooker
1/2red onion
1 splashvinegar
1 splashrice vinegar
1 splashwater
1 tablespooncurry powder
1 tablespoonground black pepper
2carrots
1beef steak (about 1.3 lbs or 600 grams)
1tomato
2garlic cloves
1bowl
1 splashoil
2 1/2 cupswater (about 600 ml)

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Steps

1 hour

1

Dissolve the water, vinegar, achiote, black pepper, finely chopped garlic, curry powder, salt, and chicken bouillon. Once mixed, cut the beef steak into medium cubes. Marinate the meat for 10 minutes on each side.
2

Cut the vegetables:
Dice the zucchini, potato, onion, and carrots into 1/2-inch (1 cm) cubes.
3

Cook the meat in the pressure cooker.
Add the meat, chopped vegetables, marinade, and water. Cook on low heat for 30 minutes. After the pressure cooker turns off, let it rest for a few minutes and serve.
Tip: You can serve this with tortillas, rice, or tostadas.