Dinner garlic onion

Garlic powder, to taste • Ground black pepper, to taste • Vegetable oil, • onion • Beef steaks, as needed (you can also use chicken or pork)

beef steak (about 1 kg) • small tomatillos • poblano pepper • garlic • onion • medium potatoes • chayotes • bouillon cube • black peppercorns • garlic • vinegar (white or apple cider) • salt, to taste

tomatoes • tomatillos • small piece of cinnamon stick • whole black peppercorns • garlic • onion • sugar • Salt • raisins • almonds • chicken leg and thigh • fresh parsley •

lamb or mutton (ribs, leg, and backbone) • maguey leaves (optional) • cooked chickpeas (about 300 grams) • mixed herbs (such as thyme, marjoram, bay leaf) • rice • dried guajillo chile • dried morita chiles • Himalayan salt, to taste • onion • avocado leaves • garlic cloves • allspice berries •

chicken (about 1 kg) • ripe tomatoes • green olives • capers • large oregano leaf • onion • garlic clove • pickled chili broth, to taste • salt, to taste • chicken bouillon cube • large potatoes • bay leaf, 1 sprig thyme •

cooked chicken leg quarters, shredded • roasted California chiles, sliced into strips • onion, finely chopped • garlic clove • Mexican crema (about 250 grams) • corn tortillas • Roma tomatoes • corn kernels, drained • shredded Chihuahua cheese (about 300 grams) • Oil, salt, and pepper

dried corn husks, reserve 4 husks • Medium steamer pot • Dough: • vegetable shortening (about 270 grams) • instant corn masa for tamales (about 480 grams) • vegetable broth (about 630 ml) • baking powder • kosher salt • Filling: • vegetable oil • white onion, sliced into half-moons (about 150 grams) • garlic, minced •

beef steak for grilling, cut into 1-inch pieces (about 750 grams) • onion, finely chopped • garlic, finely chopped • vegetable oil • ground black pepper • salt • ground cumin • beef broth (about 240 ml) • dried guajillo chiles, toasted • dried chile de árbol, toasted • garlic, toasted • vegetable oil •

beef steak (250 g) • fresh parsley (5 g) • peeled garlic (10 g) • white onion (15 g) • salt and black pepper (5 g) • Worcestershire sauce (5 ml) • Lemon juice, to taste • white potato (50 g) • butter (10 g) • rosemary (5 g) • salt (3 g) • black pepper (3 g)

fusilli pasta (about 500 grams) • tomato puree • ground beef (about 500 grams) • garlic powder and black pepper (about 15 grams) • chopped onion (about 20 grams)

beef steak (about 500 grams) • Garlic, to taste • Salt, to taste • serrano peppers • Roma tomatoes • onion • fideo pasta • bouillon cube (tomato-flavored) • chicken bouillon cube

small onion, finely chopped • elbow macaroni No. 2 (about 100 grams) • water (1 liter) • large tomatoes • garlic clove • good splash of olive oil • Salt, to taste • chicken bouillon powder • spinach • Cilantro, to taste (optional)

chicken, cut into pieces • tomatoes (about 2 kg) • miltomate (tomatillo) (about 1/2 kg) • stale bolillo rolls (or substitute with 1 1/2 cups stale French bread, cut into pieces) • large plantains • onions • Pickled chili peppers • whole cloves • black peppercorns • Oregano • Thyme • cinnamon •

boneless chicken thighs • limes • salt, to taste • ground black pepper, to taste • spaghetti (500 grams) • water (5 liters) • medium poblano peppers • onion • bay leaves, • medium head of garlic • whole black peppercorns • Mexican crema or sour cream (250 ml) •

your favorite pasta (I used fusilli) • sour cream (about 120 ml) • Salt and pepper, to taste • garlic, finely chopped • onion, finely chopped • butter (about 14 grams) • broth (about 10 ml), if the sauce is too thick • Sliced mushrooms

chicken drumsticks • ripe plantains • Roma tomatoes • small white onion • capers or green olives • garlic • bay leaves • thyme • oregano • as needed, oil for frying • as needed, salt • as needed, ground black pepper

beef (I used round steak) • broccoli (washed and cleaned) • carrots, thinly sliced • onion, sliced into half-moons • small zucchini • water (240 ml) • cornstarch (Maizena) • Soy sauce • Oyster sauce (optional) • Garlic salt and black pepper • Oil

beef, chopped (about 350 grams) • Broccoli florets, to taste • carrots, sliced • onion, diced • garlic, minced • Soy sauce, to taste • Black pepper, to taste • Garlic salt, to taste • sugar • salt • little oil

beef chuck or stew meat (about 1 kg) • carrots • potatoes • onion • frozen peas (about 75 grams) • green olives (about 75 grams) • ripe tomatoes • dried guajillo chiles • dried pasilla chiles • garlic cloves • whole black peppercorns • ground cumin •

large chicken thighs • avocado oil • ground chile de árbol (or substitute with cayenne pepper) • paprika • salt • oregano • onion powder • garlic powder

boneless beef shank (about 1 kg) • butter (30 g) • bacon, diced • garlic • green onion stems • carrots • Salt and pepper, to taste • celery (about 50 g) • all-purpose flour (60 g) • red wine (240 ml) • beef stock (1 liter) • Marjoram, thyme, and parsley, to taste •

marlin (about 2 kg) • octopus, cooked (about 1 kg) • shrimp (about 1 kg) • fish fillet (about 1 kg) • white onion • red onion • garlic • red bell pepper • green bell pepper • yellow bell pepper • serrano peppers • jalapeño peppers •

smoked marlin or smoked tuna (about 500 grams) • bacon, chopped (about 350 grams) • butter (about 1/3 stick) • vegetable juice (such as V8) • beer (12 oz each) • small can tomato puree • onion, chopped • garlic, chopped • celery stalks, diced • chipotle peppers (optional) • poblano or bell peppers, sliced • Vegetables are optional, use what you have: •

beef fajitas or 6 beef round steaks • meat tenderizer • eggs • fresh parsley • onion • garlic • oil • celery • carrots • potatoes • thyme to taste • bay leaves •

onion • dried chipotle pepper • dried morita pepper • dried pasilla pepper • cherry tomatoes or 2 large tomatoes • garlic • beef or pork broth (400 ml) • large potato • corn • green beans • Salt and pepper to taste • bay leaf •

salmon fillets, about 3.5 oz (100 g) each • blueberries (100 g) • sour cream (100 ml) • cream cheese (about 100 g) • blue cheese (about 30 g) • Black pepper, to taste • lemon juice • Smoked salt, to taste • white onion, thinly sliced (about 20 g) • garlic clove, sliced • olive oil • whole milk (100 ml) •

ground beef or pork (about 500 grams) • potatoes, peeled and thinly sliced • garlic, finely chopped • small piece onion, finely chopped • tomatoes, peeled and grated • basil leaves, finely chopped • Salt and pepper to taste • vegetable oil • shredded or sliced Manchego or Gouda cheese (about 250 grams)

skirt steak (450 g to 1 kg) • oranges • onion • garlic • mustard • Worcestershire sauce • black pepper • paprika • Salt to taste

chicken thighs with skin • ripe red tomatoes (about 600 grams) • medium white onions • garlic • salt • ground black pepper • cold corn tortillas (day-old) • banana leaf, each 20 x 16 inches (50 x 40 cm), toasted • fresh epazote • dried red chile de árbol peppers (if unavailable, use any dried hot chili pepper) • Plastic wrap for wrapping • water (600 ml)

thick corn tortillas, preferably handmade • small package cream cheese • beef flank steak (about 250 grams) • onion • garlic • Peruvian beans (about 100 grams) • sour cream (about 250 ml) • bay leaves • mild white cheese, shredded (about 150 grams) • jalapeño pepper