Green lime

raw shrimp (about 400 grams) • medium red onion • serrano peppers (remove seeds from one) • limes (juice only) • fresh cilantro • cucumber • salt

white fish fillets of your choice • onion • garlic cloves, thinly sliced • Extra virgin olive oil • cilantro • rice (about 200 grams) • Butter • Garlic salt • Salt, to taste • Black pepper, to taste • cilantro-flavored bouillon cube • Water •

boneless chicken thighs • limes • salt, to taste • ground black pepper, to taste • spaghetti (500 grams) • water (5 liters) • medium poblano peppers • onion • bay leaves, • medium head of garlic • whole black peppercorns • Mexican crema or sour cream (250 ml) •

al pastor-style chicken cutlets (about 600 grams) • baguettes • Red and green lettuce • Mayonnaise mixed with habanero sauce • limes, 2 slices of pineapple, 1 small orange • guajillo chiles, 2 morita chiles • whole cloves, 4 whole black peppercorns • achiote paste (about 40 grams), 1 teaspoon dried oregano, 1 large garlic clove • white onion, 1/4 cup apple cider vinegar or white vinegar (60 ml) • cumin, and salt to taste

hominy (about 1 kg) • bone-in chicken breasts • garlic or equivalent amount • onion • spinach • poblano peppers • jalapeño peppers • tomatillos (about 400 grams) • cilantro • radish leaves • pumpkin seeds • chicken bouillon cubes (optional) •

pork shoulder • pork neck bones (about 1 kilo) • poblano peppers • serrano peppers • tomatillos • cilantro • corn • small piece of onion • garlic • Chicken bouillon powder, to taste • cumin • oregano •

corn tortillas, fried in oil • Filling: • mashed potatoes (about 700 grams) • chia seeds (about 70 grams) • amaranth (about 70 grams) • onion, peeled and chopped • Small handful of cilantro, washed and chopped • Salt • Sauce: • roasted poblano peppers, stems and seeds removed • roasted corn tortillas • chopped hoja santa leaves •

hominy (cacahuazintle), cleaned and precooked (about 1 kg) • garlic • pork (shoulder, ribs, leg, etc.) (about 1 kg) • large onion for cooking the meat • Salt, to taste • cilantro (substitute for epazote if unavailable) • hoja santa leaf (substitute with a small handful of fresh spinach if unavailable) • serrano peppers, or to taste • onion • garlic cloves • tomatillos (about 500 grams) • cumin •

nixtamalized corn (about 600 grams) • water (about 2.8 liters) • skinless chicken • water (about 1.9 liters) • onion • tomatillos • jalapeño peppers • water (about 475 ml) • cilantro • garlic • dried oregano • chicken bouillon powder •

hominy (about 3 kg) • boneless, skinless chicken breast (about 2 kg) • tomatillos (about 2 kg) • green chiles (about 115 grams) • cilantro • onions • garlic • chicken bouillon powder • lettuce, to taste • radishes, to taste • limes, to taste • chopped onion for serving, to taste •

Pozole: • pre-cooked hominy, well rinsed (about 2 kg) • fish heads • onions with green tops, peeled and halved • marjoram and fresh cilantro • shrimp powder • salt • water (about 5 liters) • whole fish, cleaned, skinless and boneless, cut into pieces • Salsa: • large head romaine lettuce • spinach, washed •

cacahuazintle hominy corn • white onion • pork shoulder • pork spine • pork head • FOR THE PIPIÁN: • romaine lettuce • spinach leaves • cilantro • epazote • tomatillos • serrano chiles •

white hominy, precooked (about 400 grams) • chicken breasts • garlic • green tomatillos • serrano pepper • pumpkin seeds (pepitas) • water (2 1/2 liters) • white onion • ground cumin • dried oregano • Salt and black pepper to taste • Radishes, lettuce, avocado, and limes •

hominy corn (pozole corn) • tomatillos • cilantro • poblano pepper, sliced • onion • garlic clove • bouillon powder or salt • oregano • cumin • Toppings: 3 corn tortillas, 1 head of lettuce, radishes, onion, cilantro, avocado, 3 limes, etc

green beans • potatoes • large cactus paddle • venison • oranges • limes • tomatillos • onion • orange peels,