Green lime

very large mustard green leaves • pork baby back ribs or pork belly • salt, pepper, ground mustard, garlic powder, and smoked paprika • Sake rice wine • small rice noodles • each; rice vinegar, coconut aminos, fish sauce, • sesame oil • fire oil or chile oil • garlic chile sauce, Sambal Oelek • creamy peanut butter • each; onion powder, garlic powder, ground mustard, ground ginger • Brad's sesame pickled carrots •

Boneless skinless chicken breasts or thighs • (1 jar) Salsa verde • Cumin • Salt • Garlic powder (fresh chopped optional) • Juice of 1 lime (optional) Lime juice • (1 can, optional) Corn (canned, drained) • (1 can, optional) Black beans (canned, drained & rinsed)

Pla Nim • salt • Small red onion Finely Chopped • Green Mango Finely Chopped • Roasted Peanuts (not salted) • Hot Chillies Finely Chopped - As hot as you like - today I only used one • Choriander - leaves Picked • Lime - You will only use Juice • Sugar Syrup • Fish Sauce (to taste) • Some Chopped Green Cabbage or Salad • Whole Dried Chillies •

water • bone in chicken thighs • lg onion, chopped • garlic, minced • corn or 2 ears of corn. I used fresh. Remove kernels • black beans, rinsed • small carrot, diced • green chillies • Brad's green tomato salsa Verde • medium tomatoes, diced • ea cumin and Chile powder • black pepper •

lbs. 3 large mixing bowls full • large yellow onion, peeled and quartered • large heads of garlic, peel and leave cloves whole • bell pepper, your color of choice. I used 1 green 1 orange. Core and seed. Quartered • large jalapeño peppers, leave whole • medium poblano pepper, remove seeds • Serrano pepper, leave whole • olive oil • kosher salt • cilantro, take the course stems off • large limes • Everything needed to can. Canning jars, rings, lids, and a large canning pot with rack

green Thai chili (chopped, slightly seeded if you want to lessen the spice) • small green bell pepper (seeded & chopped) • kaffir lime leaves (discard end stem, minced) • rock sea salt • sugar • MSG • fresh lime/kumquat juice • condensed milk (1/2 can)

hake fillets • medium Yukon Gold potatoes • shallot, finely chopped • garlic, minced • large egg • parsley, freshly chopped • dill, freshly chopped • lemon, zested • smoked paprika • Dijon mustard • vegetable oil • salt •

Tomatillos - see pic • medium size Avocados • jalapeños or you can use green chillies • cilantro/coriander • mint leaves (OPTIONAL) • large brown (or yellow) onion • chicken bouillon or seasoning • generous pinch of Salt and pepper or to taste • lime juice • garlic cloves • . Add thickened or heavy cream for a very creamy version • . For a Tangy version, omit Avocado. And it's good on taco •

of whole medium green papaya (shredded) • Thai eggplant • carrot (shredded) • cherry tomatoes • or more chili dried or fresh • garlic • dried shrimp • roasted peanuts • fermented shrimp paste • palm sugar • msg (optional) • fish sauce •

tomatillos • jalapeño pepper • white onion • lime juice • tspn of italian seasoning • tspn of cumin • salt • tspn of black pepper • tspn of asafoetida (hing) • cilantro

medium tomatillos • lime • roasted garlic • salt • honey • chopped pablano pepper fire roasted • extra virgin olive oil • sliced onion

tomatillos • poblanos • jalapeños • small red onion • garlic cloves, skin on • cilantro chopped • chili powder • ground cumin • black pepper • salt • chicken stock • lime juiced

large fresh yellow Meyer Lemons, about one pound, quartered • small fresh green Mozambi limes, about 1/4 pound, quartered • large fresh green poblano peppers, about one pound, roasted • each coriander, cumin, caraway seeds, black mustard seeds, fennel seeds • turmeric • flaked seasalt

baking tray tomatillos • baking tray serranos/jalapenos • garlic • lime juiced • cilantro • white onion • Salt to taste

whole milk Greek yogurt • basil • cilantro (you could substitute parsley) • mixed soft leafy herbs (you could use dill, mint, tarragon and/or cilantro) I used chives, and oregano. But if I had fresh dill I would have added it • scallion (or, add 1/2 Tsp dried onion powder • chopped chives • lime (cut in half and juiced) • extra-virgin olive oil • capers (I used anchovies instead) • Worcestershire sauce • garlic cloves • sea salt •

Beef Chuck Roast Boneless • Anaheim Peppers • Poblano Peppers • Chile Serranos (if you don’t want it spicy then skip this part or if you want it more spicier add more) • Chile de Arbol (if you don’t like spice then skip or add more for more spice) • Tomatillos • Chopped purple Onion • Limes (if you like to squeeze lime in your tacos) • Cilantro (1/2 for Consome) • Chopped Cilantro (for tacos) • Bay Leaves • Vinegar •

full head celery • full cucumbers • limes • large handfuls of power greens

whole. Squid • Shrimp • Sliced Onion • cloves. Chopped Garlic • Bird eye Chili • Lime juice • Fish sauce • Sugar • Salt • Tomato • Celery • Coriander leaves •

large garlic cloves • thumb-sized nubs ginger, peeled and chopped • green onions, chopped (whites and greens separated) • fresh chives, chopped • shallot, chopped • baby spinach • Rind of 2 limes, plus juice • green Serrano pepper, chopped • fish sauce

pork shoulder, slow cooked and shredded • russet potatoes, peeled and cut into large match sticks and boil for 5 minutes in salted water • Masa for 60 tamales • package corn husks • qtz of vegetable broth • large onion, peeled • garlic, with the top cut off • oil • tomatillos, quartered • onions, large dice • serrano peppers, stem removed and boiled until olive green • poblano peppers, blackened, peeled and seeded •

boneless, skinless chicken breasts • sriracha seasoning • medium sized eggplant cubed. Leave skin on • red onion cut in large sections • hot red pepper 🌶 • black pepper • salt • green curry paste (I used Thai Kitchen) • coconut milk • chicken stock • fish sauce • Juice from 1 lime •

tomatillos • poblano chiles • anaheim or cubanelle chiles • jalapenos • onion • garlic • cumin • oregano • fish sauce • lime juice • salt • black pepper •

chicken breasts • tomatillos • garlic • jalapenos • poblano peppers • yellow onion • black beans • limes • oregano • cumin • garlic salt • fish sauce •

Double 8 Cattle Company Fullblood Wagyu Boneless Whole Shank • Poblano Peppers • Hatch Chili Peppers • Beef Stock (divided) • Cilantro (chopped) • Flour • Kosher Salt • Grapeseed Oil (divided) • Yellow Onions (medium diced) • Garlic Cloves (minced) • Ground Cumin • Ground Coriander •

lime jello • little can crushed pineapple • mini marshmallows • large size container whipping cream • Add nuts if you want them • Salt

Double 8 Cattle Company Fullblood Wagyu Beef Cheeks (2 cheeks cut into 1 inch cubes) • Grapeseed Oil • Kosher Salt & Freshly Ground Black Pepper (to season) • Beef Stock • Large Yellow Onion (julienned) • Water (optional/if needed to thin out curry) • Coconut Milk • Large Carrots (peeled and cut into thin strips - 1/4 inch thick) • Large Red Bell Pepper (thin slices) • Fish Sauce (to season, optional ingredient) • Coriander Seeds (roasted) • Cumin Seeds (roasted) •

Earth Farm Power Greens • nut milk (I used oat) • fresh pineapple or 100% pineapple juice • lime juice (or juice from 1/2 lime) • lemon juice (or juice from 1/2 lemon) • mint leaves • macha powder • Chia seeds (optional) • hemp seeds (optional) • Coconut water, used to thin out my smoothies, less thick

Pork Chops • Scallions • Garlic • Lime • Roma Tomato • Black Beans • Jasmine Rice • Southwest Spice Blend • Chicken Stock Concentrate • Sour Cream • Olive Oil • Cooking Oil •

chicken breast • Juanita maiz • poblano • jalapeño • serrano • tomatillo • stems of cilantro • avocado • Chicken buillion • Garlic • Tortilla chips • Lime •