Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Aguachile Verde de Camarón
Shrimp Aguachile Verde
This is my favorite food.
Open in Cookpad AppSteps
- 1
Peel and clean the shrimp, then butterfly them.
- 2
Squeeze the juice from the limes and set aside.
- 3
Blend the 2 serrano peppers (remove seeds from one), cilantro, lime juice, and salt until you get a green sauce.
- 4
Slice the red onion and cucumber into thin rounds.
- 5
Place the shrimp in a bowl, cover with the green sauce, and mix well.
- 6
Add the onion and cucumber, and mix again.
- 7
Refrigerate for 20 minutes before serving.
Keywords
Similar Recipes
More Recipes
-
Slow Cooker Sesame Ginger Beef
Kendall Sampson -
-
-
-
-
-
-
Chukauni (Nepali Yogurt Potato Salad / Raita)
-
Coconut Curry Cabbage & Cauliflower Soup
-
-
-
-
Garlic Ginger Chicken Stir Fry
-
Brady Davis -
-
-
-
-
-
-
-
Garlic Ginger Chicken Stir Fry
-
https://cookpad.wasmer.app/us/recipes/25446672
