Authentic home cooking from Mexico, with US measurements. 
Shrimp Aguachile Verde
This is my favorite food.
Open in Cookpad AppSteps
- 1
Peel and clean the shrimp, then butterfly them.
- 2
Squeeze the juice from the limes and set aside.
- 3
Blend the 2 serrano peppers (remove seeds from one), cilantro, lime juice, and salt until you get a green sauce.
- 4
Slice the red onion and cucumber into thin rounds.
- 5
Place the shrimp in a bowl, cover with the green sauce, and mix well.
- 6
Add the onion and cucumber, and mix again.
- 7
Refrigerate for 20 minutes before serving.
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