Ham shank

pork shanks (about 2 kg) • Roma tomatoes • onion • dried ancho chile • dried pasilla chiles • dried guajillo chiles • garlic cloves • Black pepper, cumin, cloves, and bay • Beans • Rice • Onion with habanero pepper • Red chili sauce

dried chiles (such as ancho, pasilla, cascabel, or your choice), toasted • roasted tomatoes • roasted garlic cloves • roasted onion • coarse salt, preferably • black pepper • oregano • oranges • water (about 480 ml) • pork shanks • Black pepper, to taste

pork shank (about 2 kg) • corn, cut into thirds • carrots • potatoes • green beans (about 200 grams) • Mexican squash (calabacitas) or zucchini • onion • garlic • dried guajillo chiles • dried ancho chiles • masa harina (about 100 grams) • Salt and chicken bouillon powder (to taste) •

pork shank (about 2 kg) • cooked guajillo chiles (about 225 grams) • pre-cooked hominy (about 2 kg) • large onion • garlic • dried oregano leaves, to taste • cumin • whole cloves • chicken bouillon cubes • lettuce, finely chopped and washed • radishes, washed and chopped as you like • tostadas, •

pork shank (about 500 grams) • pork shoulder (about 500 grams) • medium tomatoes • onion • garlic • chipotle peppers • bay leaves • dried oregano • black pepper • oil

precooked hominy (1 liter) • pork shank (about 1/2 kilo) • pork backbone (about 1/2 kilo) • pork shoulder or pork chunks (about 1/2 kilo) • dried guajillo chiles • dried ancho chile • onion • garlic cloves • dried oregano • ground bay leaf • large tomato • whole allspice berries •

pork shank (about 1 kg) • purslane • Roma tomatoes • dried mirasol chiles • garlic cloves • bay leaves • Salt to taste

pork shank • zucchini • carrots • potato • tomatoes • tomato bouillon • onion • garlic • bay leaves or 1/4 teaspoon bay leaf powder • oregano • chipotle peppers in adobo sauce

pork shank • green tomatoes • small onion, halved • bay leaves • Salt and pepper to taste or Knorr pork seasoning • Water • large garlic clove • canned chipotle peppers in adobo sauce

pork shanks • potato, cut into large pieces • guajillo chiles • ancho chile • small onion • garlic cloves • tomato • thyme and cumin • ground oregano, or to taste • ground bay leaf, or to taste • cornstarch • water (1 1/4 liters)

achiote paste (recado rojo) (about 400 g) • pork leg (about 2 kg) • pork shank (about 1 kg) • bitter oranges (or substitute with a mix of orange and lime juice) • Banana • Vinegar • Bay • Oregano • Garlic • Cumin • Thyme

pre-cooked hominy (750 grams) • medium white onions • bay leaves • garlic • water (9 liters) • Salt, to taste • pork shoulder (can use head, leg, or butt) (1 kg) • pork backbone (500 grams) • pork shank (500 grams) • pork snout (500 grams) • dried guajillo chiles • dried ancho chiles •

hominy corn (about 28 oz/800 g drained each) • water for cooking the corn and pork • pork shoulder (about 1 kg) • pork shank (about 1 kg) • guajillo chiles (about 100 g) • garlic • medium onion • salt • bay leaves • to taste cloves, black pepper, cumin • lettuce, very thinly sliced • to taste radishes, thinly sliced •

pork leg (about 500 grams) • pork shank (about 500 grams) • achiote paste • garlic • Salt, to taste • banana leaf • limes, if needed • sour oranges • güero chiles • large red onion • Oregano, to taste • White vinegar, to taste

pork shoulder (about 1 kg) • pork shank (about 1 kg) • pork bones with marrow • hominy corn, nixtamalized (about 1 kg) • garlic • onion • water (about 4 liters) • dried mirasol chiles • garlic • salt • water (about 1/2 liter) • onion •

chicken (about 1 kg) • pork shank (about 1/2 kg) • beef short ribs with meat (about 1/2 kg) • Onion, to taste • Garlic, to taste • Salt, to taste, for cooking the meat • green beans (about 1/2 kg) • chayotes (about 1/2 kg) • mulato chiles • chilhuacle chiles • water (120 ml) • burnt corn tortilla •

pork backbone (about 1 kg) • pork shank (about 1/2 kg) • Plenty of pork bones • stale bread • large guajillo chiles • small spicy guajillo chiles • large garlic clove • onion • oregano • Plenty of epazote • chicken bouillon cube • Salt, to taste

precooked hominy (2 kilos) • pork head • pork leg (1 kilo) • pork shank (1 kilo) • onions • garlic • dried ancho chiles • Dried oregano • Salt • For serving: shredded cabbage, chopped onion, sliced radishes, lime wedges

precooked hominy corn (cacahuazintle) (1 kg) • pork shoulder (about 225 grams) • pork ribs (about 225 grams) • pork shank, cut into pieces • pig's foot • pork head, cut into pieces • garlic, peeled • onion • lettuce, thinly sliced • radishes, sliced • avocados • pork cracklings (about 115 grams) •

pork leg (about 2 kg) • pork shank and knuckle (about 2 kg) • pork bones or pig's feet (about 1 kg) • large onion • garlic • pre-cooked hominy corn (about 4 to 5 kg) • bouillon powder (beef flavor) • bouillon powder (chicken flavor) • garlic cloves • oregano • salt • water, •

pork ribs • pork loin • pork shank • raw pork skin • natural pork lard • garlic • Salt to taste