Leaf garlic

precooked hominy corn (Cacahuazintle) (about 1 kg) • Roma tomatoes • garlic cloves • dried guajillo chiles • dried ancho chile • dried arbol chiles • pork leg (about 1/2 kg) • pork ribs (about 1/2 kg) • pork feet • bay leaves • whole black peppercorns • whole cloves •

carrots • potatoes • peas • chicken breast • Mayonnaise, • Sour cream, • Salt, • onion • garlic cloves • bay leaf

the chicken broth from the chicken breast we cooked • guajillo chili pepper • tomato • onion • garlic clove • ground cumin • ground black pepper • oregano • bay leaf • enough oil for frying • for serving: • corn tortillas •

ground beef (about 450 grams) • carrots, diced • large potato, diced • small can peas • dried oregano • bay leaves • small box tomato sauce (optional) • onion, diced • Salt, to taste • For the sauce: • tomatoes • dried morita chiles (optional) •

pork (about 300 grams), or 1 lb 2 oz pork ribs (about 500 grams) • tomatillos (about 1/2 kg) • lettuce leaves • green chiles • poblano pepper, roasted, peeled, and seeded • epazote • parsley • cilantro • pumpkin seeds (about 100 grams) • garlic cloves • onion • chicken broth or water (about 240 ml) •

hominy (about 1 kg) • bone-in chicken breasts • garlic or equivalent amount • onion • spinach • poblano peppers • jalapeño peppers • tomatillos (about 400 grams) • cilantro • radish leaves • pumpkin seeds • chicken bouillon cubes (optional) •

beef shanks • oil • guajillo chiles • arbol chiles • garlic • whole cloves • black peppercorns • dried oregano • dried thyme • cumin seeds • bay leaves • small piece cinnamon stick •

chicken leg and thigh pieces • dried ancho chiles • dried guajillo chiles • onion • garlic cloves • whole cloves • chicken bouillon (such as Knorr) • black pepper • oregano • nopales (cactus paddles) • salt to taste • bay leaf •

chicken breast • precooked hominy (500 grams) • onion • lettuce (sliced and washed) • bay leaves • Roma tomatoes • onion • garlic cloves • guajillo chiles (200 grams) • salt (10 grams)

pork leg (about 500 grams) • small piece onion • garlic • whole peppercorns • Salt to taste • bay leaf • bacon, more or less • tomatoes • onion • garlic • tomato puree (about 120 ml) • cooking broth (about 60 ml) •

whole chicken, cut up and skin removed • pasilla chiles • chicken bouillon • oregano • garlic cloves • cumin • thyme • whole black peppercorns • cloves • bay leaf • tomatoes • enough water to cover the chicken •

For cooking the • whole beef head • whole heads of garlic • bay leaves • whole allspice berries • whole white onions • whole cloves • salt • For serving • white onions, finely chopped • cilantro, chopped and well washed • limes, cut into wedges •

beef, cut into pieces (brisket or skirt steak) • red enchilada sauce (use your favorite brand) • ground oregano • large bay leaves • garlic cloves (use fewer if you prefer) • onion • Salt to taste • About 8 cups water (about 2 liters) • As many tortillas as needed (flour or corn) • As much quesadilla cheese

beef flank (about 1 kg) • dried ancho chiles • dried guajillo chiles • garlic • bay leaves • Salt, to taste • Black pepper, to taste • Ground cumin, to taste • chicken bouillon cube • coriander seeds • Dried oregano, to taste

whole chicken, cut into pieces • cleaned guajillo chiles • Chile piquín or arbol chiles, to taste • tomatoes • medium onion • garlic cloves • whole cloves • allspice berries • small bunch of herbs (bay leaf, thyme, marjoram, oregano, cumin) • hot water (about 480 ml) • As needed, water • Salt, to taste

shredded beef (about 225 grams) • tomatoes • garlic • dried oregano • bay leaf • dried arbol chiles • dried ancho chile (for mole) • Salt, to taste

beef for birria (about 1.5 kg) • tomatoes • onion • garlic • dried mirasol chiles • dried ancho chile • cumin • thyme • marjoram or oregano • black pepper • allspice • cloves •

chicken pieces (300 grams) • dried pasilla chiles (30 grams) • dried oregano (2 grams) • ground cumin (1 gram) • garlic cloves • whole black peppercorns • whole clove • bay leaves • Roma tomatoes (200 grams) • to taste kosher salt • onion (100 grams) • lime •

poblano peppers • chicken breast • tomatoes • onion • garlic clove • chipotle peppers in adobo sauce, • salt, to taste • bay leaves • eggs • oil, • cornstarch (about 30 grams)

pork shank (about 2 kg) • cooked guajillo chiles (about 225 grams) • pre-cooked hominy (about 2 kg) • large onion • garlic • dried oregano leaves, to taste • cumin • whole cloves • chicken bouillon cubes • lettuce, finely chopped and washed • radishes, washed and chopped as you like • tostadas, •

small container tomato-chicken bouillon (such as Knorr, or use 1 tablespoon bouillon powder) • oil • chopped onion • ground beef (300 grams) • medium potato, cut into 1/2-inch cubes (about 1x1 cm) • medium carrot, cut into 1/2-inch cubes (about 1x1 cm) • peas • bay leaf • medium tomato • garlic • water (180 ml)

beef shank (about 500 grams) • beef round (about 500 grams) • onion • garlic clove • salt to taste • bouillon cube (beef flavor) • guajillo chiles • ancho chile • pasilla chile • small handful of arbol chiles • onion • garlic clove •

beef tongue • dried Guajillo or California chiles • Pasilla chile • bay leaves • dried oregano • garlic cloves • whole black peppercorns • unsweetened cocoa powder • chicken bouillon • Chicken broth (enough to cover the tongue)

pork or chicken for shredding (500 grams) • large potatoes • ripe tomato • onions • carrot • garlic or garlic powder • corn tortillas (about 1 kg) • parsley • cheese (200 grams) • romaine lettuce • bay leaves • radish, to taste •

For the soup: • chicken breast • potatoes, cut into cubes • carrots, chopped • onion • chopped garlic • small handful of sea salt • chicken bouillon powder • bay leaves • For the chilaquiles: • tortilla chips • (about 14 oz) red enchilada sauce (such as La Costeña or any brand) •

beef shank (about 2 kg) • beef soup bone (about 225 grams) • tomatoes • onion • garlic clove • serrano pepper • Salt, to taste • Black pepper, to taste • bay leaves • green cabbage • cilantro • onion •

pork flank, cut into pieces (about 1 kilogram) • guajillo chiles • morita chiles • cinnamon stick • garlic • onion • tomatoes • whole cumin seeds • Salt, to taste • Cilantro, washed, disinfected, and finely chopped, to taste • onion, finely chopped • limes •

ground beef (500 grams) • egg • Flour, • garlic • onion • large, very ripe tomatoes • Chipotle peppers, to taste • chicken bouillon (such as Knorr) • spaghetti (about 200 grams) • bay leaves • Salt and pepper

mole sauce (about 1/2 liter; you can use store-bought or homemade) • pork leg (about 1 kg, ask for it cut into three pieces) • whole allspice berries • whole cloves • bay leaves • garlic clove • Salt, to taste • Tostada shells, • green cabbage (thinly sliced) • refried beans (about 250 grams) • sour cream (about 1/4 kg) • Cotija or fresh cheese, crumbled (about 1/4 kg) •

garlic • white onion • bay leaves • Maggi seasoning sauce (20 ml) • salt • textured soy protein (about 350 grams) • corn tortillas • olive oil • cilantro, sliced thin • white onion, finely diced • limes, cut into thirds • hot sauce, to taste