Roma tomatoes • onion • garlic clove • fideo pasta • Vegetable oil, • diced carrots (about 65 grams) • sliced zucchini half-moons (about 65 grams) • green beans (about 60 grams) • celery stalks with leaves • spinach (about 30 grams) • parsley • chicken breast, cut into small cubes •

beef, pork, or a combination • dried pasilla chiles • red onion • allspice berries • dried oregano • bay leaf • garlic cloves • potato • carrot

poblano peppers (or other large peppers for stuffing) • tomatoes • onion • garlic • Plenty of cilantro • Plenty of Manchego cheese • Plenty of sour cream • ground beef (250 grams) • potatoes • carrots • bay leaves

rice noodles (200 g) • medium zucchini • mushrooms • carrot, grated • Spinach leaves, to taste • -inch piece fresh ginger (about 3 cm) • parsley • mint leaves • Soy sauce, to taste • Salt, to taste • Green onion • Black pepper •

beef shank, cut into pieces (about 500 grams) • corn • potatoes • carrots • chayote squash • green beans • fresh epazote • garlic cloves • dried guajillo chiles • white onion • tomatoes • bay leaves •

large potato • small carrots • small zucchini • medium ripe tomatoes • onion • garlic • Cilantro, to taste • Bay leaves, to taste • chicken breast (about 400 grams) • Water • Salt

beef brisket (500 grams) • red tomatoes • white onion • yellow chili pepper • serrano peppers • Salt and pepper, to taste • whole garlic cloves • bay leaves • avocado

As many large poblano peppers as needed (I use two per person) • As many wooden toothpicks as needed (about 3 per pepper) • ground beef (about 500 grams) • large white onion • tomatoes, diced • raisins (about 70 grams) • walnuts (about 80 grams) • apple, peeled • salt • small potato, diced very small • black pepper • garlic cloves, finely chopped •

beef tongue (about 4 1/2 to 6 1/2 lbs) • onion • garlic • bay leaves • salt • water (about 1 liter), or as needed

precooked hominy corn (Cacahuazintle) (about 1 kg) • Roma tomatoes • garlic cloves • dried guajillo chiles • dried ancho chile • dried arbol chiles • pork leg (about 1/2 kg) • pork ribs (about 1/2 kg) • pork feet • bay leaves • whole black peppercorns • whole cloves •

carrots • potatoes • peas • chicken breast • Mayonnaise, • Sour cream, • Salt, • onion • garlic cloves • bay leaf

the chicken broth from the chicken breast we cooked • guajillo chili pepper • tomato • onion • garlic clove • ground cumin • ground black pepper • oregano • bay leaf • enough oil for frying • for serving: • corn tortillas •

ground beef (about 450 grams) • carrots, diced • large potato, diced • small can peas • dried oregano • bay leaves • small box tomato sauce (optional) • onion, diced • Salt, to taste • For the sauce: • tomatoes • dried morita chiles (optional) •

pork (about 300 grams), or 1 lb 2 oz pork ribs (about 500 grams) • tomatillos (about 1/2 kg) • lettuce leaves • green chiles • poblano pepper, roasted, peeled, and seeded • epazote • parsley • cilantro • pumpkin seeds (about 100 grams) • garlic cloves • onion • chicken broth or water (about 240 ml) •

hominy (about 1 kg) • bone-in chicken breasts • garlic or equivalent amount • onion • spinach • poblano peppers • jalapeño peppers • tomatillos (about 400 grams) • cilantro • radish leaves • pumpkin seeds • chicken bouillon cubes (optional) •

beef shanks • oil • guajillo chiles • arbol chiles • garlic • whole cloves • black peppercorns • dried oregano • dried thyme • cumin seeds • bay leaves • small piece cinnamon stick •

chicken leg and thigh pieces • dried ancho chiles • dried guajillo chiles • onion • garlic cloves • whole cloves • chicken bouillon (such as Knorr) • black pepper • oregano • nopales (cactus paddles) • salt to taste • bay leaf •

chicken breast • precooked hominy (500 grams) • onion • lettuce (sliced and washed) • bay leaves • Roma tomatoes • onion • garlic cloves • guajillo chiles (200 grams) • salt (10 grams)

pork leg (about 500 grams) • small piece onion • garlic • whole peppercorns • Salt to taste • bay leaf • bacon, more or less • tomatoes • onion • garlic • tomato puree (about 120 ml) • cooking broth (about 60 ml) •

whole chicken, cut up and skin removed • pasilla chiles • chicken bouillon • oregano • garlic cloves • cumin • thyme • whole black peppercorns • cloves • bay leaf • tomatoes • enough water to cover the chicken •

For cooking the • whole beef head • whole heads of garlic • bay leaves • whole allspice berries • whole white onions • whole cloves • salt • For serving • white onions, finely chopped • cilantro, chopped and well washed • limes, cut into wedges •

beef, cut into pieces (brisket or skirt steak) • red enchilada sauce (use your favorite brand) • ground oregano • large bay leaves • garlic cloves (use fewer if you prefer) • onion • Salt to taste • About 8 cups water (about 2 liters) • As many tortillas as needed (flour or corn) • As much quesadilla cheese

beef flank (about 1 kg) • dried ancho chiles • dried guajillo chiles • garlic • bay leaves • Salt, to taste • Black pepper, to taste • Ground cumin, to taste • chicken bouillon cube • coriander seeds • Dried oregano, to taste

whole chicken, cut into pieces • cleaned guajillo chiles • Chile piquín or arbol chiles, to taste • tomatoes • medium onion • garlic cloves • whole cloves • allspice berries • small bunch of herbs (bay leaf, thyme, marjoram, oregano, cumin) • hot water (about 480 ml) • As needed, water • Salt, to taste

shredded beef (about 225 grams) • tomatoes • garlic • dried oregano • bay leaf • dried arbol chiles • dried ancho chile (for mole) • Salt, to taste

beef for birria (about 1.5 kg) • tomatoes • onion • garlic • dried mirasol chiles • dried ancho chile • cumin • thyme • marjoram or oregano • black pepper • allspice • cloves •

chicken pieces (300 grams) • dried pasilla chiles (30 grams) • dried oregano (2 grams) • ground cumin (1 gram) • garlic cloves • whole black peppercorns • whole clove • bay leaves • Roma tomatoes (200 grams) • to taste kosher salt • onion (100 grams) • lime •

poblano peppers • chicken breast • tomatoes • onion • garlic clove • chipotle peppers in adobo sauce, • salt, to taste • bay leaves • eggs • oil, • cornstarch (about 30 grams)

pork shank (about 2 kg) • cooked guajillo chiles (about 225 grams) • pre-cooked hominy (about 2 kg) • large onion • garlic • dried oregano leaves, to taste • cumin • whole cloves • chicken bouillon cubes • lettuce, finely chopped and washed • radishes, washed and chopped as you like • tostadas, •

small container tomato-chicken bouillon (such as Knorr, or use 1 tablespoon bouillon powder) • oil • chopped onion • ground beef (300 grams) • medium potato, cut into 1/2-inch cubes (about 1x1 cm) • medium carrot, cut into 1/2-inch cubes (about 1x1 cm) • peas • bay leaf • medium tomato • garlic • water (180 ml)