Birria-Style Chicken

Name: Birria-Style Chicken
Total time: 1800 s
Yield: Serves 6 servings
Ingredients: 1 whole chicken, cut up and skin removed; 4 pasilla chiles; 1 tablespoon chicken bouillon; 1 pinch oregano; 2 garlic cloves; 2 teaspoons cumin; 2 teaspoons thyme; whole black peppercorns; pinch cloves; 1 bay leaf; 2 tomatoes; enough water to cover the chicken; salt to taste

Maggie @maggie_cookbook1017

Playas de Rosarito

This isn't traditional birria, but it has a hint of birria flavor.

Maggie @maggie_cookbook1017

Playas de Rosarito

This isn't traditional birria, but it has a hint of birria flavor.

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Ingredients

30 minutes

Serves 6 servings

1whole chicken, cut up and skin removed
4pasilla chiles
1 tablespoonchicken bouillon
1 pinchoregano
2garlic cloves
2 teaspoonscumin
2 teaspoonsthyme
whole black peppercorns
pinchcloves
1bay leaf
2tomatoes
enough water to cover the chicken
salt to taste

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Steps

30 minutes

1

Soak the chiles in hot water, remove the seeds and veins, then blend them with the tomatoes and spices.
2

Place the cut-up chicken in a pressure cooker and pour the strained sauce over it.
3

Add enough water to cover the chicken. Once the cooker reaches pressure, cook for 20 minutes.
4

Let the pressure release and open the cooker.
5

Adjust the salt to taste.
6

Carefully remove the bones.
7

The chicken should be very tender and falling apart—it's delicious.
8

Serve with chopped onion, lime, chile, and tortillas.

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Cooksnaps

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Maggie @maggie_cookbook1017

Published in the US on September 10, 2025 14:01

Playas de Rosarito

Mejor conocida como tia Maggie.Mi mayor alegría es ver a mi familia en la mesa, probando una nueva delicia y lo digo asi por que para mi hacer una receta con amor es una delicia, mis recetas son sencillas y familiares tengo un poco de todo, donde eh vivido, espero que lo disfruten y muchas gracias por tomarse la molestia de ver mis recetas.http://recetasdemejjicanna.blogspot.mx/?m=1