Authentic home cooking from Mexico, with US measurements. 
Beef Birria
This is my grandmother's birria recipe, which I gradually made my own. It's easy to make and delicious.
Beef Birria
This is my grandmother's birria recipe, which I gradually made my own. It's easy to make and delicious.
Open in Cookpad AppSteps
- 1
Cook the beef in plenty of water with the head of garlic, bay leaves, salt, black pepper, cumin, chicken bouillon cube, and oregano.
- 2
Once the beef is tender and fully cooked, remove it from the broth and shred it.
- 3
In a separate pot, cook the guajillo and ancho chiles until they are fully softened and hydrated.
- 4
Remove the head of garlic used to cook the beef and place it in a blender. Remove the stems and seeds from the chiles, then add them to the blender as well. Add some of the cooking broth and blend until smooth.
- 5
Once the chile mixture is smooth, strain it for a finer texture. Add it back to the pot with the beef broth, then add the shredded beef and coriander seeds. Bring to a boil and simmer for 10 to 15 minutes so the beef absorbs the flavors.
- 6
Serve with chopped onion and cilantro, and with chile de árbol salsa if you like.
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