Mozzarella egg

almond flour (65 grams) • shredded cheese (mozzarella, Parmesan, and cheddar) (150 grams) • eggs • baking powder • Pepper, to taste

eggs • refried beans (about 240 grams) • shredded cheese (cheddar, mozzarella, or your favorite) (about 30 grams) • cantaloupe, cut into small cubes • watermelon, cut into pieces • ripe avocado, cut into pieces • Cooking oil, • Salt, to taste • Black pepper, to taste

medium poblano peppers • cheese (I used a mild Mexican cheese; Monterey Jack or mozzarella works well) • flour (about 50 grams) • eggs (separate yolks and whites) • salt, to taste • black pepper, to taste • oil

egg • shredded mozzarella cheese • psyllium husk • almond flour • baking powder • ground cinnamon • brown sugar substitute (golden erythritol or other) • vanilla extract • unsalted butter

large potatoes • eggs • heavy cream or milk (about 120 grams) • unsalted butter (about 90 grams) • shredded mozzarella cheese (about 300 grams) • chicken breasts • bacon (about 200 grams) • Salt, to taste • Black pepper, to taste

shredded mozzarella cheese • almond flour • cream cheese (Philadelphia) • egg • oregano or other spices to taste • tomato sauce • deli meats to taste and/or mushrooms and cheese for topping

mixed ground meat (about 500 grams) • garlic clove • onion • canned or cooked Roma tomatoes (about 1 kg) • carrot • bell pepper • salt and pepper • bay leaf • cumin • oregano • shredded mozzarella cheese • egg •

lean ground beef (800 grams) • eggs • milk (120 ml) • ground black pepper • chopped fresh parsley (about 15 grams) • breadcrumbs (about 60 grams) • salt • grated Parmesan cheese (about 20 grams) • mozzarella cheese (300 grams) • Ragú tomato sauce (1 kg)

jalapeño peppers, halved and seeded • cream cheese • Shredded cheese that melts well, such as Monterey Jack or mozzarella, to taste • Ground black pepper, to taste • Garlic powder, to taste • little milk • Dried or ground basil, to taste • egg • All-purpose flour, • Breadcrumbs,

large tomatillos • serrano peppers • onion • garlic clove • small handful cilantro • sour cream • cream cheese • cooked chicken (leftover) • pork rinds, crushed (plus extra) (about 100 grams) • pork rinds, crushed (about 12 grams) • medium eggs • sour cream •

textured soy protein (about 40 grams) • eggs • Shredded melting cheese, such as Monterey Jack or mozzarella, to taste • Refried beans, to taste • Avocado, for garnish, to taste

pork rinds • large eggs • cream cheese • cooked chicken breast, shredded • Mozzarella cheese, to taste • Sour cream, • tomatillos • serrano pepper • onion • garlic cloves • Water,

ground sirloin or beef • onion, diced • parsley, chopped • breadcrumbs • egg • Worcestershire sauce • ketchup • mayonnaise • garlic, minced • salt to taste • pepper to taste • turkey ham •

chayotes • salmon fillet (about 20 oz / 570 grams) • sour cream (120 ml) • onion • garlic • egg • olive oil (15 ml) • butter (28 grams) • ground black pepper • shredded melting cheese (mozzarella or Chihuahua) (about 4 oz / 115 grams) • onion • oregano •

❤2.2 lbs of Chicken Breast • ❤1.1 lbs of Tomatoes or a can of Diced Tomatoes • ❤0.55 lbs of Mozzarella Cheese or ||as an option|| Melting Cheese • ❤0.55 lbs of Ham of your choice • ❤A little Sesame Seeds • To taste ❤Garlic Powder or ||as an option|| Garlic Salt • To taste ❤Oregano • Enough ❤Olive Oil ||regular oil can also be used|| • To taste ❤Pepper • Enough ❤Breadcrumbs ||to coat the chicken|| My recommendation ⬇⬇ • ❤ 2 Eggs