leftover rice • large eggs • salt • freshly ground pepper • of a shallot, diced (enough for about 2 tablespoons) • fresh thyme leaves (or 1/4 teaspoon dried) • shredded cheese of your choice (like mozzarella, Parmesan, cheddar, Colby, etc.) • neutral oil for frying • eggs per serving • Butter for frying • Parsley (optional, for topping)