Pizza with Almond Flour

Name: Pizza with Almond Flour
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 170 grams shredded mozzarella cheese; 85 grams almond flour; 2 tablespoons cream cheese (Philadelphia); 1 egg; 1/2 tablespoon oregano or other spices to taste; 1/2 cup tomato sauce; as needed deli meats to taste and/or mushrooms and cheese for topping

Iza Siri @cook_9198164

Pizza with Almond Flour

Iza Siri @cook_9198164

Saved

Ingredients

40 minutes

2 servings

170 gramsshredded mozzarella cheese
85 gramsalmond flour
2 tablespoonscream cheese (Philadelphia)
1egg
1/2 tablespoonoregano or other spices to taste
1/2 cuptomato sauce
as neededdeli meats to taste and/or mushrooms and cheese for topping

Saved

Steps

40 minutes

1

Preheat the oven to 430°F (220°C) and prepare the baking sheet or pan with parchment paper sprayed with oil.
2

Mix the mozzarella cheese, almond flour, cream cheese, and egg until it forms a dough.
3

Spread the dough evenly in the pan using your hands.
4

Bake for 10 to 15 minutes until it starts to brown, then remove from the oven.
5

Assemble the pizza with tomato sauce and spices, deli meats or mushrooms, or any desired toppings, and cheese for topping.
6

Return to the oven for 5 minutes or until the cheese starts to melt, and it's ready!