Now we'll prepare the mixture to coat the chicken: take the 2 eggs and put them in a deep plate or bowl. Add salt and pepper, remembering that this mixture should be salty since it loses some salt when coating. Mix until the eggs are well beaten, add all the chicken breasts, and let them rest.

For the diced tomatoes: Heat a griddle and place the tomatoes on it, checking them until they are roasted and release their juice, then remove them to a plate to peel them.

Once on a plate, peel the tomatoes. Now we need to blend them to make a sauce, but remember that this sauce should have tomato chunks, so when blending, do it in intervals until reaching the right consistency. ||Do not season the tomatoes||.

Continue until the last piece is done and preheat the oven to 425°F (220°C) (in ovens with settings 12345, it's 3 ||mine is Mabe||), drizzle a bit more oil on top, and put the tray in the oven for about 15-25 minutes. The chicken should be pre-cooked or slightly cooked, to put it simply. Don't worry if it's a bit raw as we'll cook it again.

With the chicken in the oven, season our tomato sauce by adding oregano, garlic powder or garlic salt, pepper, salt ||omit if using garlic salt||, a splash of oil (whichever we chose), a teaspoon of sugar ||to prevent the tomato from becoming acidic||, and sesame seeds, all to taste (except for the sugar and oil, of course 😂)

When our chicken is golden, take it out of the oven ||❣Do not turn off the oven❣|| and place it on a surface to add a layer of ham, another of our tomato sauce, and finally a layer of the cheese we chose. Put them back in the oven at the same temperature until the cheese is fully melted, then we can turn off the oven.

When serving, you can add a touch of sesame seeds, a splash of oil, and another touch of oregano. I also added some boiled vegetables and rice soup as a side dish. It was delicious. Bon Appetit! 👌