Place a steaming rack in a pressure cooker. I use a large perforated can to raise the rack a bit higher, which helps make more broth.

Fill the pot almost halfway with water. Add the perforated can, vegetables, and spices. Place the rack and then add the beef, cut into small pieces.

Cover and cook over high heat. Once the cooker starts to whistle, cook for 45 minutes to 1 hour, depending on your pressure cooker.