Offal soup

chicken giblets • chicken wings, previously cooked in another recipe • leftover chicken stew broth (1 liter) • water (1 liter) • chicken bouillon • each of oregano, bay leaf, thyme, and cumin • carrot, chopped • potato, chopped • White rice to taste, for serving

beef brisket (about 9 oz / 250 g) • beef chuck (about 9 oz / 250 g) • beef shank (about 9 oz / 250 g) • beef short ribs (about 9 oz / 250 g) • marrow bones • green cabbage • corn • soaked chickpeas (about 200 g) • carrots • chayotes • potatoes • Cilantro •

beef tripe (about 3 kg) • beef feet (about 1 kg) • beef marrow bones (about 1 kg) • precooked hominy or 2 large cans hominy (about 2 kg) • Water, • onion (preferably white) • dried bay leaves • garlic • Menudo spice mix (sold in small packets) • Tortilla chips, to taste • Cilantro, to taste • Onion, to taste •

beef shank (about 500 grams) • oxtail (about 500 grams) • large garlic cloves • cilantro • large carrots • small zucchini • celery stalks • small head green cabbage • medium potatoes • Salt, to taste • Black pepper

drizzle of oil • large carrots • medium potatoes • white onion • medium tomato • celery • small half head of cabbage or 1/4 if it's large • About 16 cups water (about 4 liters) • Salt, to taste • bay leaves • small handful whole peppercorns • small handful dried oregano •

beef (preferably chuck); ask your butcher for a marrow bone for extra flavor • garlic • bacon, finely chopped • cooked pinto beans (frijoles de la olla) • green tomatillos • cilantro • onion • serrano peppers • green onions (spring onions) • Salt and pepper, to taste

white hominy (about 4 kg) • beef foot, cut into pieces (about 3 kg) • beef tripe (about 5 kg) • large garlic cloves • white onions, cut in half • Anaheim or green chiles • cilantro • chicken bouillon • Salt • Green onions • Chopped cilantro • Black pepper •

bone-in, skinless chicken breast • water (2 liters) • medium onion • garlic • parsley • celery • carrots • medium potatoes • chayote squash • Salt, to taste • Cooked white rice, for serving

hominy corn (about 3 kg) • pork head • pork backbone (about 3 kg) • pig's feet (about 3 kg) • pork leg (about 3 kg) • large onion • garlic • bouillon • oregano • coarse salt

beef tripe (librito cut) • beef feet • hominy (nixtamalized corn) • garlic • onion • menudo spice mix • chicken bouillon powder • salt to taste • Anaheim green chile

noodles of your choice (I used fideo noodles) (about 100 grams) • large tomatoes • onion • garlic clove • Chicken pieces or giblets, depending on the number of servings • Salt or chicken bouillon, to taste • fresh cilantro • Vegetables to taste (I used 1 ear of corn) • oil or lard (about 7 grams) • ground oregano • Chipotle in adobo, green chile, or serrano pepper, to taste (optional)

beef short ribs (about 2 kg) • beef shank (about 2 kg) • beef bones with marrow (about 1 kg) • corn • potatoes • carrots • cabbage • zucchini • chayotes • green beans • cilantro • tomato •

beef tripe (menudo) • beef feet • large onions • garlic • limes (about 2 kg) • dried guajillo chiles • oregano • coarse salt • or more dried arbol chiles • fresh green arbol chiles • corn tortillas (about 4 kg) • avocados

chicken pieces (as needed) • small head of shredded cabbage • rice or fideo noodles • potatoes (to taste) • chayote squash (to taste) • carrots (to taste)

beef feet (about 1 kg) • beef tripe (about 600 g) • hominy (about 25 oz/700 g) • bouillon • whole head garlic • onion • onion • jalapeño peppers • Fresh mint

Recipe serves 5 people • beef feet (about 1 kg) • beef tripe (about 1 kg) • garlic • For serving • onion • Limes • Salt • Chopped onion • Dried oregano • Lime wedges • Freshly made corn tortillas •

precooked hominy corn (Cacahuazintle) (about 1 kg) • Roma tomatoes • garlic cloves • dried guajillo chiles • dried ancho chile • dried arbol chiles • pork leg (about 1/2 kg) • pork ribs (about 1/2 kg) • pork feet • bay leaves • whole black peppercorns • whole cloves •

beef feet (about 600 grams) • beef shank (about 700 grams) • –1.1 lbs beef stew meat (about 300–500 grams) • beef short ribs (about 500 grams) • oxtail (about 600 grams) • beef shank center cut (about 400 grams) • beef brisket (about 500 grams) • jalapeño peppers • onion • garlic • dried guajillo chiles • dried pasilla chiles •

pig's foot • pork ribs (about 2 kg) • pork backbone (about 1 kg) • small heads of garlic • small onion • pasilla chile • guajillo chiles • tomato 🍅 • large can white hominy • Coarse salt, to taste • whole cloves

pork leg (about 1 kg) • pork backbone (about 1 kg) • pig’s feet, cut into thirds • pre-cooked hominy (about 2.5 kg) • onion • large head of garlic • bay leaves • dried guajillo chiles • dried ancho chiles • Marjoram, to taste • red tomato • Chopped onion, shredded lettuce, lime wedges, sliced radishes, to taste •

pre-cooked hominy (750 grams) • medium white onions • bay leaves • garlic • water (9 liters) • Salt, to taste • pork shoulder (can use head, leg, or butt) (1 kg) • pork backbone (500 grams) • pork shank (500 grams) • pork snout (500 grams) • dried guajillo chiles • dried ancho chiles •

precooked hominy (maíz pozolero) • dried guajillo chiles • dried ancho chiles • dried arbol chiles • garlic • small onion • dried oregano leaves • bay leaves • pork shoulder (about 500 grams) • pork neck bones or your preferred cut of meat (some use pork head) (about 500 grams)

hominy corn (pozole corn) • pork head • pork shoulder, leg, or loin • water • herbs of your choice, to taste • salt • chicken or beef bouillon powder, to taste • onion • garlic • small romaine lettuce • radishes • white onion •

chicken breast (about 500 grams) • pork (about 500 grams) • Cilantro, to taste • chicken bouillon powder (about 75 grams) • (13.4 oz/380 g) pickled jalapeños or serrano peppers • (29 oz/822 g total) hominy • onion • small head garlic • Salt, to taste • Water,

pork shoulder (about 1.5 kg) • pork backbone (about 500 grams) • pork feet, halved • pre-cooked hominy (about 1 kg) • garlic • medium onion • Sea salt to taste (add after the hominy pops) • dried ancho chiles • dried guajillo chiles or Sonoran red chiles • garlic clove • chopped onion • salt •

water (about 850 ml) • pork shoulder or pork head meat (about 1 kg) • Precooked hominy (maíz pozolero) • ancho chiles • arbol chiles • bay leaves • dried oregano (about 10 grams) • dried thyme (about 5 grams) • garlic cloves • Salt,

white hominy corn (1 kg) • pickling lime (calcium hydroxide, not construction lime) • onions • large head of garlic • whole chicken, cut into pieces, or pork • lettuce • radishes • Coarse salt, to taste • Oregano, to taste • tostadas • water (about 6.6 liters) • serrano chiles •

pre-cooked hominy (about 1.5 kg) • garlic • allspice berries • small handful dried oregano • boneless skinless chicken breast (about 1 kg) • pork shoulder (about 1 kg) • pork head meat (about 1/2 kg) • onion • Salt, to taste • Chicken bouillon, to taste • radishes • limes •

pork shoulder (about 1 kg) • pork shank (about 1 kg) • pork bones with marrow • hominy corn, nixtamalized (about 1 kg) • garlic • onion • water (about 4 liters) • dried mirasol chiles • garlic • salt • water (about 1/2 liter) • onion •

corn, kernels cut from 6 ears, remaining 2 ears cut into quarters • water (about 1.4 liters) • epazote • serrano chiles • coarse salt