Beef Tripe and Beef Bone Menudo

Name: Beef Tripe and Beef Bone Menudo
Ingredients: 6 1/2 lbs beef tripe (about 3 kg); 2 1/4 lbs beef feet (about 1 kg); 2 1/4 lbs beef marrow bones (about 1 kg); 4 1/2 lbs precooked hominy or 2 large cans hominy (about 2 kg); as needed Water,; 1 onion (preferably white); 2 dried bay leaves; 1 head garlic; Menudo spice mix (sold in small packets); Tortilla chips, to taste; Cilantro, to taste; Onion, to taste; Lime, to taste

Angelica O. @cook_19486749

Beef Tripe and Beef Bone Menudo

Angelica O. @cook_19486749

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Ingredients

6 1/2 lbsbeef tripe (about 3 kg)
2 1/4 lbsbeef feet (about 1 kg)
2 1/4 lbsbeef marrow bones (about 1 kg)
4 1/2 lbsprecooked hominy or 2 large cans hominy (about 2 kg)
as neededWater,
1onion (preferably white)
2dried bay leaves
1 headgarlic
Menudo spice mix (sold in small packets)
To serve
Tortilla chips, to taste
Cilantro, to taste
Onion, to taste
Lime, to taste

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Steps

1

In a large pot, bring water to a boil. Once boiling, add the beef bones, beef feet, spice mix, garlic, onion, and bay leaves. Cook for 1 hour.
2

After 1 hour, add the beef tripe and cook for another hour. After an additional 30 minutes, check and adjust the salt. If the tripe is tender, add the hominy.
3

Serve hot, topped with chopped cilantro, finely diced onion, lime, and tortilla chips. Enjoy!