beef shank (about 500 grams) • oxtail (about 500 grams) • large garlic cloves • cilantro • large carrots • small zucchini • celery stalks • small head green cabbage • medium potatoes • Salt, to taste • Black pepper

boneless chicken thighs • limes • salt, to taste • ground black pepper, to taste • spaghetti (500 grams) • water (5 liters) • medium poblano peppers • onion • bay leaves, • medium head of garlic • whole black peppercorns • Mexican crema or sour cream (250 ml) •

drizzle of oil • large carrots • medium potatoes • white onion • medium tomato • celery • small half head of cabbage or 1/4 if it's large • About 16 cups water (about 4 liters) • Salt, to taste • bay leaves • small handful whole peppercorns • small handful dried oregano •

beef brisket, cut into pieces (about 4 kg) • onion, chopped • garlic, chopped • chicken liver pâté (about 60 ml) • beer • beef broth (about 240 ml) • each) tomato sauce • bay leaves • vinegar (about 30 ml) • ground black pepper • crushed red pepper • salt •

pork ribs (about 200 grams) • pork snout or pork shoulder (about 200 grams) • pork belly (about 150 grams) • ripe tomatoes • potato • whole head of garlic • turnip • paprika • parboiled rice (about 250 grams) • extra virgin olive oil (about 30 ml) • Saffron • Salt, to taste •

beef (preferably chuck); ask your butcher for a marrow bone for extra flavor • garlic • bacon, finely chopped • cooked pinto beans (frijoles de la olla) • green tomatillos • cilantro • onion • serrano peppers • green onions (spring onions) • Salt and pepper, to taste

corn kernels (from 6 to 7 ears of corn) • flour (wheat, rice, or corn—your choice) • sugar • ground cinnamon • baking powder • salt • eggs • unsalted butter, at room temperature • sweetened condensed milk • evaporated milk • vanilla extract

corn kernels (from about 5 ears of corn) • sweetened condensed milk • eggs • unsalted butter (about 90 grams each) • sugar • vanilla extract • all-purpose flour (about 120 grams) • baking powder • ground cinnamon • salt • Butter for greasing the pan and flour for dusting

beef tripe (librito cut) • beef feet • hominy (nixtamalized corn) • garlic • onion • menudo spice mix • chicken bouillon powder • salt to taste • Anaheim green chile

fresh corn kernels (from about 6 ears of corn) (about 1 kg) • unsalted butter (about 1/2 cup or 113 grams) • all-purpose flour (about 60 grams) • baking powder • sweetened condensed milk • large eggs • ground cinnamon

noodles of your choice (I used fideo noodles) (about 100 grams) • large tomatoes • onion • garlic clove • Chicken pieces or giblets, depending on the number of servings • Salt or chicken bouillon, to taste • fresh cilantro • Vegetables to taste (I used 1 ear of corn) • oil or lard (about 7 grams) • ground oregano • Chipotle in adobo, green chile, or serrano pepper, to taste (optional)

beef shank or neck bones with marrow (about 750 grams) • guajillo chiles • ancho or pasilla chiles • carrots • zucchini • potatoes • chayotes • green beans (about 150 grams) • corn, each cut into 4 pieces • xoconostle (cactus fruit) • Salt or bouillon, to taste • bay leaf •

beef short ribs (about 2 kg) • beef shank (about 2 kg) • beef bones with marrow (about 1 kg) • corn • potatoes • carrots • cabbage • zucchini • chayotes • green beans • cilantro • tomato •

beef tripe (menudo) • beef feet • large onions • garlic • limes (about 2 kg) • dried guajillo chiles • oregano • coarse salt • or more dried arbol chiles • fresh green arbol chiles • corn tortillas (about 4 kg) • avocados

chicken pieces (as needed) • small head of shredded cabbage • rice or fideo noodles • potatoes (to taste) • chayote squash (to taste) • carrots (to taste)

beef feet (about 1 kg) • beef tripe (about 600 g) • hominy (about 25 oz/700 g) • bouillon • whole head garlic • onion • onion • jalapeño peppers • Fresh mint

Recipe serves 5 people • beef feet (about 1 kg) • beef tripe (about 1 kg) • garlic • For serving • onion • Limes • Salt • Chopped onion • Dried oregano • Lime wedges • Freshly made corn tortillas •

shredded seitan or similar plant-based meat (350-450 grams) • corn tortillas (about 1 kg) • sour cream (50 grams) • queso fresco (about 225 grams) • small head red leaf lettuce • homemade salsa • pickled onions • avocado

precooked hominy corn (Cacahuazintle) (about 1 kg) • Roma tomatoes • garlic cloves • dried guajillo chiles • dried ancho chile • dried arbol chiles • pork leg (about 1/2 kg) • pork ribs (about 1/2 kg) • pork feet • bay leaves • whole black peppercorns • whole cloves •

pork (for frying) (about 500 grams) • small head of cabbage • chorizo sausages, chopped • large carrots, cut into matchsticks • large tomatoes • onion (I use red onion) • thyme • bay leaves • oregano • white vinegar (120 ml) • Coconut oil, olive oil, or lard for frying • Salt and pepper •

medium head of cabbage • large eggs • ground dried shrimp • all-purpose flour (about 120 grams) • small cup plain breadcrumbs (about 70 grams) • chicken bouillon powder • ground cumin • ripe tomatoes • onion • garlic • Salt, to taste

corn kernels (about 350 grams, from 4 ears of corn) • sweet yellow corn (about 220 grams) • panela cheese (about 200 grams, or substitute with queso fresco) • baking powder • sugar • large eggs • vanilla extract

can cola (about 300 ml) • Juice of 2 oranges, with peels • can evaporated milk • white onion, halved • whole head of garlic • coarse salt • Spices to taste: cloves, black pepper, and bay

corn kernels (from about 5 ears of corn) • large eggs • coconut milk (60 ml) • neutral oil, such as canola, soybean, or sunflower (100 grams) • monk fruit sweetener with erythritol (100 grams) • baking powder • baking soda • vanilla extract • apple cider vinegar

beef feet (about 600 grams) • beef shank (about 700 grams) • –1.1 lbs beef stew meat (about 300–500 grams) • beef short ribs (about 500 grams) • oxtail (about 600 grams) • beef shank center cut (about 400 grams) • beef brisket (about 500 grams) • jalapeño peppers • onion • garlic • dried guajillo chiles • dried pasilla chiles •

pig's foot • pork ribs (about 2 kg) • pork backbone (about 1 kg) • small heads of garlic • small onion • pasilla chile • guajillo chiles • tomato 🍅 • large can white hominy • Coarse salt, to taste • whole cloves

pork leg (about 1 kg) • pork backbone (about 1 kg) • pig’s feet, cut into thirds • pre-cooked hominy (about 2.5 kg) • onion • large head of garlic • bay leaves • dried guajillo chiles • dried ancho chiles • Marjoram, to taste • red tomato • Chopped onion, shredded lettuce, lime wedges, sliced radishes, to taste •

pre-cooked hominy (750 grams) • medium white onions • bay leaves • garlic • water (9 liters) • Salt, to taste • pork shoulder (can use head, leg, or butt) (1 kg) • pork backbone (500 grams) • pork shank (500 grams) • pork snout (500 grams) • dried guajillo chiles • dried ancho chiles •

cooked ears of corn • butter (about 28 grams) • garlic • dried arbol chiles • Mayonnaise • Cream cheese or cotija cheese • Chili oil

small head cabbage • ground sirloin (500 grams) • large bell pepper • plain breadcrumbs • milk (60 ml) • red onion • eggs • White pork lard, as needed, for frying • Salt, black pepper, and nutmeg, to taste