Fall offal

For the Bury Black Pudding blood sausage, sliced 1/2” thick: • pound fresh pigs blood or 1/4 pound dried blood and cup of water • pound fresh bacon fat, diced in 1/4” cubes • Water to cover the bacon • pound barley cooked till soft, keep warm • oatmeal • flour • diced onions • seasalt • white pepper • marjoram • pennyroyal •

chopped raw liver • big Onions • Tbsp Pomegrate molasses • Squeezed Lemons • tbsp Salt • Pinches of Black pepper • Whole Garlic pack

Make the mock duck seitan: • wheat berries (200 grams) to make 2 cups of spelt wheat flour, or 2 cups regular whole wheat flour • cold vegetable broth (150 grams) • red wine • rice vinegar (12 grams) • sweet paprika powder • cold vegetable broth (200 grams) • Make the plum duck sauce: • red wine • Light soy sauce • Dark soy sauce (ketjap) • Hoisin sauce •

small head broccoli, cut into florets • large carrot, cut into rings • small juicy lemon • Salt and pepper to taste • Olive oil for garnishing (optional)

kg ribs • whole medium pumpkin • Some preserved black beans • head garlic minced • oyster sauce • flour • Some goji berries

coriander seeds • olive oil • large white onion, peeled and sliced • large cloves garlic, finely chopped • tomato paste or white miso • kosher salt • carrots, any color, peeled and cut in 1/2-inch pieces • stock plus 4 cups of water, or 6 cups of water • small head cauliflower, cut into florets • lemon zest • lemon juice • Optional for serving: smoked chipotle or smoked paprika, salt flakes, cilantro

cubed whole wheat bread • cubed white bread • ground turkey sausage • chopped onion • chopped celery • dried sage • dried rosemary • dried thyme • golden delicious apple, cored & chopped • dried cranberries • minced fresh parsley • cooked turkey liver, finely chopped •

small head red cabbage,cored and thinly sliced • large apple,peeled and grated • sugar • red wine vinegar • ground cloves • Fresh apple slices (optional)

Chicken Feet/Chicken • Tomato • Lemongrass (chopped) • Red Onion • Lime • Fish Sauce • Sugar • Salt • Lime

medium carrots, tops trimmed to about ½", scrubbed • unsalted butter, cut into pieces • (packed) light brown sugar • pure maple syrup • crushed red pepper flakes (I used a pinch because of sensitive stomachs) • Kosher salt • Flaky sea salt (optional)

Cornedbeef brisket • Guinness extra stout beer • coconut sugar divided • pink Himalayan salt • ground black pepper • baby carrots • medium head savory cabbage • large leek • beef broth • extra virgin olive oil

Bloody sauce caterpillars: • shrimp extra small • garlic cloves, 1 tablespoon of water, liquefied • butter • oil • Salt to taste) • ketchup (or Cocktail sauce) • Blood worms: • Spaghetti noodles • fresh or frozen cranberries • water • salt •

Chicken liver • Apples 1-2 big • Apple jam 2 tb.s • Red wine 3 tb.s • Balsamic vinegar 1 tb.s • Flour 1-2 tb.s • Salad • Salt, pepper • Extra virgin olive oil

Chicken livers • Onions 2-3 medium • Garlic • Carrot 1 medium • Balsamic vinegar • Fresh parsley • Vegetable oil • Salt • Ground black pepper

For the steak • flank steak • Garlic pwdr, Mccormick Montreal steak seasoning, & white pepper • Sea salt • The saute under the steak • leeks, sliced thin • butter • large crimini mushrooms, sliced, 1 can chick peas • chick peas • cream sherry • For the risotto • arborio rice •

small head of cauliflower, chopped • butternut squash, deseeded, peeled, and chopped • red onion, chopped • minced garlic • oil • butter • Dry mustard, black pepper, oregano, and thyme. 1 tsp each • cans pale ale • flour • heavy cream • granulated chicken bouillon • grated parmesan cheese •

Brussel sprouts, trim end and cut in half • LG head of cabbage course chopped • shallot, chopped • red onion, chopped • minced garlic • cottage bacon, chopped • Sea salt and black pepper • imperial stout • cider vinegar • butter

store bought pre marinated applewood smoke flavored Pork Loin • Fugi apple • Granny Smith apple • blood orange • baby carrots • 7up • Dill weed • Italian blend seasoning • Light brown sugar • Salt

apple butter • medium apples peeled and cored • bulk sausage • poultry seasonings • chopped pecans • turkey broth • chopped onion • chopped celery • herbal cornbread dressing • turkey giblets and neck • salt divided

Kielbasa - sliced to 1/4" rounds • small head green cabbage - cored, quartered cut to 1/2" strips • granny smith apples - cored, peeled, cut to 1/2" cubes • low sodium chicken stock • salt • cinnamon • black pepper • honey • crushed red pepper flakes

salt • pepper • tumerick • cumin • olive oil • small bag baby carrots 1/2'd • large onion - sliced • potatoes - cubed • small head cabbage - chopped

smashed Carrots----------- • evaporated milk • butter • organic carrots • corn------------ • butter • large ears of corn on the cobb • salt • gravy------------ • ground sirloin • salt • ground white pepper •

large potatoes • carrots • small head of cabbage • garlic (minced) • onion powder or 1 med onion (sliced) • curry powder • Bay leaves • ginger • paprika • cumin • water • salt&pepper

medium heads of broccoli • apple, cored and diced • large carrot, peeled and grated • roughly chopped pecans • pepitas (or sunflower seeds) • dried cranberries • mayo • sour cream (or plain Greek yogurt) • freshly squeezed lemon juice, divided • honey (or more to taste) • poppy seeds • salt

kale/red cabbage/brussel sprout/broccoli salad • shredded carrots • cooked, chopped beats • diced, pealed persimmons • cottage cheese • diced green onions • chopped walnuts • blood orange olive oil • basalmic vinegar

evoo • medium shallot, chopped • medium (1 pound) summer squash, diced • chopped fresh herbs, thyme or oregano • can reduced-sodium chicken broth • salt • fresh corn kernels (from one ear) or frozen • lemon juice • feta cheese, crumbled

skin-on, bone-in chicken breasts • salt and pepper • and 1 T vegetable oil • sherry vinegar or red wine vinegar • and 1 tsp Dijon mustard • honey • Gala apples, thinly sliced • chopped walnuts • small head escarole, torn in pieces • Belgian endive, trimmed and sliced • shredded cheddar cheese