Pork and Pickled Cabbage Sandwiches

Name: Pork and Pickled Cabbage Sandwiches
Total time: 5400 s
Yield: 15 sandwiches
Ingredients: 1.1 lbs pork (for frying) (about 500 grams); 1/2 small head of cabbage; 2 chorizo sausages, chopped; 2-3 large carrots, cut into matchsticks; 2 large tomatoes; 1 onion (I use red onion); 1/2 teaspoon thyme; 3 bay leaves; 1/2 teaspoon oregano; 1/2 cup white vinegar (120 ml); Coconut oil, olive oil, or lard for frying; Salt and pepper; Avocado for topping the sandwiches

lucry @Socorrito2

León de los Aldama, Guanajuato, México

During hot weather, sandwiches are a great choice because they're refreshing, and this recipe uses nutritious, colorful ingredients.

lucry @Socorrito2

León de los Aldama, Guanajuato, México

During hot weather, sandwiches are a great choice because they're refreshing, and this recipe uses nutritious, colorful ingredients.

Saved

Ingredients

1 hour 30 minutes

15 sandwiches

1.1 lbspork (for frying) (about 500 grams)
1/2small head of cabbage
2chorizo sausages, chopped
2-3large carrots, cut into matchsticks
2large tomatoes
1onion (I use red onion)
1/2 teaspoonthyme
3bay leaves
1/2 teaspoonoregano
1/2 cupwhite vinegar (120 ml)
Coconut oil, olive oil, or lard for frying
Salt and pepper
Avocado for topping the sandwiches

Saved

Steps

1 hour 30 minutes

1

Chop the pork into small pieces and cook it with a piece of onion and some salt.
2

Roughly chop the cabbage and boil it in a small amount of water just until it comes to a boil.
3

Fry the chorizo in a little oil or lard.
4

Chop the tomatoes and the rest of the onion, then add them to the chorizo.
5

Add the cooked pork to the tomato and chorizo mixture, fry it, and make sure the pork is tender.
6

Add the bay leaves, thyme, and oregano to the mixture and simmer for 5 minutes to blend the flavors.
7

Pour the meat mixture over the cabbage, which should have very little liquid left, then add the carrots, vinegar, pepper, and adjust the salt to taste.
8

When the carrots are tender, the filling is ready.
9

Assemble the sandwiches and top each with 2 slices of avocado. I like to fill each half of a bolillo roll with the mixture.