Offals

pig's feet (about 500 grams) • pork skin (about 500 grams) • carrots • bacon (about 250 grams) • onion • hot dogs • cooked pinto beans (about 1 kilogram) • tomatoes • small bunch cilantro • jalapeño peppers

chicken bouillon cubes • whole cloves • whole black peppercorns • garlic • butter (about 1/2 cup or 113 grams) • dried guajillo chiles, stemmed and seeded • shrimp with heads (about 2 kilograms) • onion

chicken breast (about 500 grams) • pork (about 500 grams) • Cilantro, to taste • chicken bouillon powder (about 75 grams) • (13.4 oz/380 g) pickled jalapeños or serrano peppers • (29 oz/822 g total) hominy • onion • small head garlic • Salt, to taste • Water,

tomatoes (about 1 1/2 lbs / 700 grams) • dried ancho chiles • dried guajillo chiles • green chile (such as jalapeño or serrano) • garlic cloves • onion • chicken bouillon cube • tomato bouillon cube • corn tortillas (about 1 1/2 kg) • cabbage or 1/2 head of lettuce, chopped as desired • Crumbled queso fresco, to taste • Mexican crema, to taste •

pork shoulder (about 1.5 kg) • pork backbone (about 500 grams) • pork feet, halved • pre-cooked hominy (about 1 kg) • garlic • medium onion • Sea salt to taste (add after the hominy pops) • dried ancho chiles • dried guajillo chiles or Sonoran red chiles • garlic clove • chopped onion • salt •

water (about 850 ml) • pork shoulder or pork head meat (about 1 kg) • Precooked hominy (maíz pozolero) • ancho chiles • arbol chiles • bay leaves • dried oregano (about 10 grams) • dried thyme (about 5 grams) • garlic cloves • Salt,

white hominy corn (1 kg) • pickling lime (calcium hydroxide, not construction lime) • onions • large head of garlic • whole chicken, cut into pieces, or pork • lettuce • radishes • Coarse salt, to taste • Oregano, to taste • tostadas • water (about 6.6 liters) • serrano chiles •

pre-cooked hominy (about 1.5 kg) • garlic • allspice berries • small handful dried oregano • boneless skinless chicken breast (about 1 kg) • pork shoulder (about 1 kg) • pork head meat (about 1/2 kg) • onion • Salt, to taste • Chicken bouillon, to taste • radishes • limes •

pork shoulder (about 1 kg) • pork shank (about 1 kg) • pork bones with marrow • hominy corn, nixtamalized (about 1 kg) • garlic • onion • water (about 4 liters) • dried mirasol chiles • garlic • salt • water (about 1/2 liter) • onion •

Corn on the cob (about 90 ears) • Vegetable oil (about 3 quarts/3 liters) • Sugar (about 4 1/2 pounds/2 kilograms)

corn, kernels cut from 6 ears, remaining 2 ears cut into quarters • water (about 1.4 liters) • epazote • serrano chiles • coarse salt

pork (I recommend pork leg with bone for extra flavor) • pre-cooked hominy corn • whole onion • whole head of garlic • Salt • dried guajillo chiles • garlic cloves • onion • Oil • For garnish: • romaine lettuce • onion, finely chopped •

pork neck bones • pork shoulder, cut into pieces • pig's feet, cut into pieces • ground cumin • sea salt • garlic • onion • bay leaves • dried guajillo chiles • dried arbol chiles • lettuce • radishes •

precooked hominy (about 1 kg) • pork (leg, head, etc.) (about 2 kg) • couple of pork bones, include them • garlic • dried guajillo chiles (mirasol) • dried oregano • cumin • medium onion • Salt to taste

precooked hominy • garlic • onion • pork head • pork shoulder • pork backbone • guajillo chiles • sea salt • chopped lettuce • sliced radishes • finely chopped onion • lime •

pork leg (about 1 kg) • beef brisket or chuck for shredding (about 500 g) • pig's feet • chicken leg quarters • hominy (about 1/2 kg) • cascabel chiles • garlic cloves • onion • dried oregano • bay leaves • salt • onion, chopped •

precooked hominy (2 kilos) • pork head • pork leg (1 kilo) • pork shank (1 kilo) • onions • garlic • dried ancho chiles • Dried oregano • Salt • For serving: shredded cabbage, chopped onion, sliced radishes, lime wedges

precooked hominy corn (cacahuazintle) (1 kg) • pork shoulder (about 225 grams) • pork ribs (about 225 grams) • pork shank, cut into pieces • pig's foot • pork head, cut into pieces • garlic, peeled • onion • lettuce, thinly sliced • radishes, sliced • avocados • pork cracklings (about 115 grams) •

pork head (about 700 grams) • pork shoulder or pork stew meat (about 2 kg) • pre-cooked hominy corn (about 3 kg) • garlic • ground cumin (about 24 grams) • Salt or chicken bouillon powder, to taste • dried oregano (about 12 grams) • Tostadas, to taste • Radishes, • Avocado, • Chili powder, • Chopped serrano pepper, •

pork neck bones (about 1.5 kg) • boneless pork shoulder (about 0.5 kg) • pig's feet • pre-cooked hominy • onion • garlic • garlic clove • onion • dried guajillo chiles • salt to taste • beef bouillon cubes • oregano to taste •

pre-cooked hominy • pork (leg, flank, backbone, head, or bones) (about 1 kg) • You can substitute part of the pork with chicken breast • water (5 liters) • onion • garlic clove • dried oregano • Salt to taste • Chicken bouillon powder to taste • guajillo chiles • ground cinnamon • ground cloves •

fish (I used cod), cut into strips (500 g) • all-purpose flour (about 130 g) • paprika • ground black pepper • Salt, to taste • beer (180 ml) • large egg • Vegetable oil, as needed for frying • mayonnaise • chipotle peppers in adobo, finely chopped, or 2 tablespoons sriracha • small head green cabbage, thinly sliced • small red onion, thinly sliced •

pork neck bones (about 1.5 kg) • pig’s feet (about 1.5 kg) • pork shoulder or stew meat (about 1.5 kg) • pork head (about 1.5 lbs/700 g) • chicken bouillon powder (about 22 g) • bay leaves • cooked onions (about 1.5 kg) • whole head of garlic plus 2 cloves • dried guajillo chiles for color • pre-cooked hominy (about 4 kg) • ground cumin (about 7 g) • Salt to taste •

precooked hominy • pork shoulder (about 1 kg) • pork head (about 1 kg) • pork soup bone (marrow or porous bone) • guajillo chiles, mild (about 100 grams) • onions • garlic • Salt, to taste • dried oregano • Tostadas, to taste • Avocado, to taste • Lime, to taste •

Pork (cut into pieces) • Pig's feet • Hominy (canned or dried) • Red chile • Cabbage • Onion • Cilantro • Radishes

Pozole: • pre-cooked hominy, well rinsed (about 2 kg) • fish heads • onions with green tops, peeled and halved • marjoram and fresh cilantro • shrimp powder • salt • water (about 5 liters) • whole fish, cleaned, skinless and boneless, cut into pieces • Salsa: • large head romaine lettuce • spinach, washed •

tilapia fillets • vegetable oil (about 1 liter) • all-purpose flour (about 120 grams) • egg yolks and 3 egg whites • beer • Black pepper, kosher salt, paprika, • baking powder (such as Royal) • tomatoes (about 1/2 kilo) • small red onion, diced • serrano pepper • small bunch parsley • small head green cabbage or regular cabbage •

hominy corn (1 kg) • pork shoulder (1/2 kg) • pork head (1/2 kg) • pork feet • garlic • pickling lime (cal) • Salt, to taste • Black pepper, to taste • For serving • onion • jalapeño peppers • pork cracklings (chicharrón) (200 grams) •

medium ears of corn • monkfruit with erythritol (30 grams) • ground cinnamon (10 grams) • butter (20 grams) • sugar-free strawberry jam • sour cream to taste, for serving • water for steaming

beef foot, cut into pieces • beef for shredding (about 500 grams) • pork ribs (about 500 grams) • chicken leg quarters • pork leg (about 1 kg) • hominy corn • cascabel chiles • large garlic cloves • onion • bay leaves • oregano • lettuce •