Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Pozole mixto

Mixed Pozole

Name: Mixed Pozole
Ingredients: 1 beef foot, cut into pieces; 1.1 lbs beef for shredding (about 500 grams); 1.1 lbs pork ribs (about 500 grams); 3 chicken leg quarters; 2.2 lbs pork leg (about 1 kg); 1 bag hominy corn; 15 cascabel chiles; 3 large garlic cloves; 1/2 onion; 4 bay leaves; 1 tablespoon oregano; lettuce; radishes; chopped onion; lime; chopped chile

Aydee Gtz @cook_4960914

Saltillo Coahuila

Mixed Pozole

Aydee Gtz @cook_4960914

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Ingredients

1beef foot, cut into pieces
1.1 lbsbeef for shredding (about 500 grams)
1.1 lbspork ribs (about 500 grams)
3chicken leg quarters
2.2 lbspork leg (about 1 kg)
1 baghominy corn
15cascabel chiles
3large garlic cloves
1/2onion
4bay leaves
1 tablespoonoregano
lettuce
radishes
chopped onion
lime
chopped chile

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Steps

1

Remove the skin from the chicken and cut all the meats into pieces.
2

Bring all the meats to a boil with the seasonings for 1 to 2 hours, until the beef for shredding is tender. Add the hominy corn after the first hour.
3

Boil the chiles, then blend them with one garlic clove and a little salt. Remove all the meats except the ribs and shred them.
4

Add the shredded meats and chile mixture back to the broth. Let it simmer for another 30 minutes.
5

Dice the vegetables and serve them as toppings for the pozole.

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Cooksnaps

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Aydee Gtz @cook_4960914

Published in the US on June 29, 2025 14:01

Saltillo Coahuila

Me encanta cocinar para mi familia y compartir con mis amig@s las recetas que hago. Preparar todo tipo de postres, pasteles, galletas, decoraciones etc etc😉 💞