Barajitas-Style Red Enchiladas 🇲🇽

Name: Barajitas-Style Red Enchiladas 🇲🇽
Total time: 1800 s
Yield: Serves 6-8 servings
Ingredients: 5 tomatoes (about 1 1/2 lbs / 700 grams); 2 dried ancho chiles; 7 dried guajillo chiles; 1 green chile (such as jalapeño or serrano); 2 garlic cloves; 1/2 onion; 1 chicken bouillon cube; 1 tomato bouillon cube; 3 1/3 lbs corn tortillas (about 1 1/2 kg); 1/2 head cabbage or 1/2 head of lettuce, chopped as desired; Crumbled queso fresco, to taste; Mexican crema, to taste; as needed Oil of your choice,; Guacamole, to taste; Tomato salsa for your enchiladas, to taste

Fabybarajitas @cook_108705800

🅞🅒🅞🅣🅐🅝 jal

I'm a fan of red enchiladas! Today I made red enchiladas and decided to add a green chile for a different touch.

Fabybarajitas @cook_108705800

🅞🅒🅞🅣🅐🅝 jal

I'm a fan of red enchiladas! Today I made red enchiladas and decided to add a green chile for a different touch.

Saved

Ingredients

30 minutes

Serves 6-8 servings

5tomatoes (about 1 1/2 lbs / 700 grams)
2dried ancho chiles
7dried guajillo chiles
1green chile (such as jalapeño or serrano)
2garlic cloves
1/2onion
1chicken bouillon cube
1tomato bouillon cube
3 1/3 lbscorn tortillas (about 1 1/2 kg)
1/2 headcabbage or 1/2 head of lettuce, chopped as desired
Crumbled queso fresco, to taste
Mexican crema, to taste
as neededOil of your choice,
Guacamole, to taste
Tomato salsa for your enchiladas, to taste

Saved

Steps

30 minutes

1

Boil the chiles, garlic, tomatoes, and onion together.
2

Once cooked, transfer the chiles, garlic, tomatoes, and onion to a blender. Add the tomato bouillon cube and blend. Pour the blended sauce into a bowl and stir in the chicken bouillon cube.
3

Heat plenty of oil in a skillet. Dip the tortillas in the sauce, then fry them in the skillet.
4

Now that you have all the ingredients ready, assemble the enchiladas: dip each tortilla in the sauce, fill with crumbled queso fresco, and roll it up. Repeat with all the tortillas.
5

It's quick and easy! Make sure the tortillas are at room temperature. If they start to fall apart, warm them on a griddle for a bit to soften them.
6

Garnish as you like and enjoy!
7

That's it—simple, affordable, and delicious. I hope you enjoy it!