Paprika

baby potatoes • enough water to cover • coarse salt • Italian seasoning • turmeric • curry powder • paprika • fine salt

peeled and deveined shrimp (1 kg) • paprika • garlic powder • dried oregano • ground cumin • guajillo chili flakes (optional) • salt • wooden skewers • finely shredded green and purple cabbage (about 300 grams) • finely chopped raw jalapeños, serrano, or guero chili (optional) • corn tortillas • sour cream (about 240 ml) •

green cabbage, cut into thick slices • Olive oil, • paprika • Chile piquín or cayenne pepper, to taste • freshly ground black pepper • thyme • garlic salt • dried onion flakes • cumin • oregano • Salt, to taste

fillets of Nile perch or tilapia • paprika powder, to taste • tomatoes • parsley • green or yellow bell pepper • lime • chicken bouillon • mango • salt, to taste • pepper, to taste

beef of your choice (short ribs, brisket, neck, skirt steak, sirloin) • steak seasoning (garlic salt, cumin, oregano, paprika, crushed red pepper, onion powder) • large avocado leaf • bay leaves • chopped garlic or 3 cloves • water (2.5 liters) • Salt to taste • pasilla chile

chicken breast • Roma tomatoes • guajillo chiles • zucchini • onion • garlic • Salt or chicken bouillon • Pepper, paprika, and thyme to taste

chicken breast, cut into cubes (150 grams) • celery, sliced diagonally • onion, diced • chopped parsley • cooked quinoa • olive oil • Juice of 1 lemon • Salt, black pepper, and paprika to taste

pork loin (5 kg) • unsalted butter • chicken bouillon • parsley • cilantro • paprika (60 grams) • rosemary • thyme • tomato • chipotle pepper (20 grams) • guajillo pepper (100 grams) • onion •

olive oil (120 ml) • oranges, sliced • baby potatoes (1 kg) • Black pepper, to taste • Salt, to taste • garlic • zucchini • carrot • ground meat (beef, pork, or a mix) (500 g) • unsalted butter (about 6.3 oz or 180 g) • whole chickens (about 4.4 lbs each or 2 kg each) • Mexican oregano •

boneless pork leg, sliced (1 kg) • pork lard (about 2 1/4 cups or 500 grams) • limes • dried guajillo chiles • dried pasilla or ancho chiles • paprika • white onion • red onions • green cabbage or white cabbage • dried chile de árbol or bird’s eye chiles (250 grams) • avocados • Salt and pepper to taste •

ground beef (500 g) • tomatoes • onion • bell pepper (any color you like) • hot dogs • chorizo, to taste • cooked beans, any kind you like (about 170 g) • crushed tomatoes (similar to tomato puree, about 14 oz/400 g) • frozen mixed vegetables (such as corn and poblano pepper strips) • pitted green olives • small can mushrooms • milk (30 ml) •

boneless, skinless chicken breast (about 300 g) • salt • black pepper • garlic powder • paprika • ground cumin • chopped white onion (about 1/4 onion) • jalapeños or serrano peppers • medium tomatoes, chopped • large flour tortillas • Oaxaca cheese (about 100 g)

orange sweet potato (about 750 grams) • olive oil • garlic powder • paprika • salt • thyme • black pepper • cayenne pepper • cumin

pork ribs (about 1 kg) • Paprika, to taste • Garlic powder with salt, to taste • Salt, to taste • Black pepper, to taste • BBQ sauce, to taste • Ketchup, to taste • Mustard, to taste

shrimp (about 400 g) • dried guajillo chiles • garlic, minced • butter (about 28 g) • olive oil (about 15 ml) • Salt and pepper, to taste • Paprika • avocado • White rice • Cilantro, to taste

orange sweet potatoes (about 1 1/2 pounds or 680 grams) • olive oil • Salt, to taste • Freshly ground black pepper, to taste • Paprika, to taste • Dried or fresh parsley, to taste • Garlic powder, to taste

large chicken thighs • avocado oil • ground chile de árbol (or substitute with cayenne pepper) • paprika • salt • oregano • onion powder • garlic powder

to taste Pork or chicken • to taste Chopped onion, chopped garlic • to taste Paprika, saffron, cumin, oregano, cinnamon • Lemon juice • Olive oil

chicken breasts • milk (75 ml) • eggs • all-purpose flour (about 250 grams) • ketchup • salt • black pepper, to taste • oregano, to taste • paprika • garlic powder, to taste

guajillo chiles • mulato chiles • garlic • achiote paste • Oregano flakes, to taste • Cumin, to taste • Salt, to taste • Black pepper, to taste • Paprika, to taste • white vinegar • Cinnamon, to taste • pork shoulder (about 1.5 kg) •

shrimp (raw or pre-cooked) (750 g) • Roma tomatoes (diced, remove seeds) • poblano pepper • garlic (finely chopped) • Oaxaca cheese (250 g) • red onion • fresh epazote leaves • flour tortillas • habanero peppers • limes • cilantro (10 g) • bouillon cube (chicken or seafood) •

tilapia fillets • avocado oil • garlic powder • smoked paprika • ground cumin • sea salt • ancho chili powder • ground black pepper • paprika • corn or flour tortillas, as preferred • Cooking spray, • Fresh pico de gallo, to taste (optional) •

extra-long grain rice (about 400 grams) • pork ribs, cut into pieces (1 kg) • bell pepper • chicken broth (1 liter) • garlic • white onion • green onions (scallions) • saffron powder or yellow food coloring • annatto powder, paprika, or tomato paste • olive oil

bacon (35 grams) • pork shoulder (150 grams) • squid (150 grams) • garlic (15 grams) • onion (100 grams) • paprika (2 grams) • tomato puree (30 grams) • yellow-orange food coloring (3 grams) • small pinch saffron • clams (150 grams) • green beans (50 grams) • salt (2 grams) •

pork ribs (about 200 grams) • pork snout or pork shoulder (about 200 grams) • pork belly (about 150 grams) • ripe tomatoes • potato • whole head of garlic • turnip • paprika • parboiled rice (about 250 grams) • extra virgin olive oil (about 30 ml) • Saffron • Salt, to taste •

large potatoes, cut into cubes (I leave the skin on) • sliced and chopped smoked bacon (about 100 grams) • finely chopped green onions • Garlic salt, to taste • paprika • vegetable oil

black pepper • red potatoes or any kind • butter • salt • dried parsley • garlic powder • paprika or paella seasoning

chicken wings (about 1.5 kg) • flour (about 60 grams) • cayenne pepper • paprika • black pepper

chicken leg quarter per person • potatoes, washed, scrubbed, and cut into wedges • garlic cloves • onion • vegetable oil (about 80 ml) • fresh rosemary • Salt and pepper, to taste • sweet paprika

smoked marlin (about 500 grams) • potatoes, thoroughly scrubbed and washed • onion • Water as needed to parboil the potatoes • vegetable oil • paprika • garlic, finely chopped