Really Delicious Potatoes

Name: Really Delicious Potatoes
Total time: 3000 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 4 large potatoes, cut into cubes (I leave the skin on); 3.5 oz sliced and chopped smoked bacon (about 100 grams); 1/4 cup finely chopped green onions; Garlic salt, to taste; 1 tablespoon paprika; 3 tablespoons vegetable oil

María Carmen @cook_2662513

Mexico

Potatoes are a must-have at home—they’re easy, versatile, and everyone loves them.

María Carmen @cook_2662513

Mexico

Potatoes are a must-have at home—they’re easy, versatile, and everyone loves them.

Saved

Ingredients

50 minutes

Serves 4 servings

4large potatoes, cut into cubes (I leave the skin on)
3.5 ozsliced and chopped smoked bacon (about 100 grams)
1/4 cupfinely chopped green onions
Garlic salt, to taste
1 tablespoonpaprika
3 tablespoonsvegetable oil

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Steps

50 minutes

1

Start by placing the potatoes in cold water. Bring to a boil and cook for 4 minutes. You just want them slightly cooked to speed things up and make them easier to eat.
2

In a skillet, cook the bacon. Once it starts to brown, add the green onions, reduce the heat, stir, and let them brown together.
3

Once the potatoes are done, drain them well and try to remove any excess water.
4

Add the oil to the skillet so the potatoes can fry. Add the potatoes to the bacon and green onions, then add the garlic salt and paprika. Stir and let everything brown. Stir occasionally so they brown evenly.
5

Serve hot.
6

Enjoy!