Sear the ribs

Turn on the Ninja Foodi and select the Sear/Sauté function on 'Hi'. Add the olive oil and pork ribs, cut into regular pieces, and sear them so they brown slightly on the outside while staying juicy inside.

Fry the rice

Once the ribs are seared, remove and set them aside. In the same leftover oil, add the rice, bell pepper, onion, and garlic. Sauté until the rice turns golden. Stir constantly so it browns evenly. Use wooden, plastic, or silicone utensils to avoid damaging the pot.

Add color and the meat

Add the annatto powder dissolved in 1 cup of hot water, the saffron or yellow food coloring, and the pieces of meat. Stir gently to combine everything.

Add broth, season, and set to cook

Pour in the chicken broth and a heaping tablespoon of salt. Mix well and close the pressure lid, making sure the valve is set to 'seal'. Switch to the pressure cook function on 'Hi' for 7 minutes.

Rest and serve

After 7 minutes of pressure cooking, let the automatic 'Keep Warm' function run for 10 minutes. Then open the valve (vent). Once the pin drops, open the lid, gently fluff the rice with a slotted spoon or fork, and let it rest for about 5 minutes. Now it’s ready to serve. Serves 8 to 12 people.