Chicken with Garlic Sauce, Potatoes, and Rosemary

Name: Chicken with Garlic Sauce, Potatoes, and Rosemary
Total time: 4200 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 chicken leg quarter per person; 10 potatoes, washed, scrubbed, and cut into wedges; 6 garlic cloves; 1 piece onion; 1/3 cup vegetable oil (about 80 ml); 1 sprig fresh rosemary; Salt and pepper, to taste; 2 tablespoons sweet paprika

María Carmen @cook_2662513

Mexico

A very simple, delicious, and nutritious recipe.

María Carmen @cook_2662513

Mexico

A very simple, delicious, and nutritious recipe.

Saved

Ingredients

70 minutes

Serves 4 servings

1chicken leg quarter per person
10potatoes, washed, scrubbed, and cut into wedges
6garlic cloves
1 pieceonion
1/3 cupvegetable oil (about 80 ml)
1 sprigfresh rosemary
Salt and pepper, to taste
2 tablespoonssweet paprika

Saved

Steps

70 minutes

1

Place the potato wedges in an oven-safe baking dish.
2

Blend the garlic, onion, paprika, salt, and pepper until you have a slightly chunky sauce.
3

Add the chicken to the potatoes, pour in the sauce and rosemary, and mix everything well.
4

Cover with aluminum foil and bake at 300°F (150°C) for about 30 minutes.
5

Uncover and bake for another 20 minutes to brown the potatoes and chicken.
6

Enjoy!