Pepper tomatoes

large red onion • eggs • large round tomato • large serrano pepper • avocado oil • Coarse salt and ground black pepper

tomatoes, diced. 6 limes, 1 red onion, 1 pound jumbo shrimp. Cilantro and mint (fresh spearmint). Ketchup, soy sauce. Clamato juice. Salt and pepper to taste

poblano peppers • eggs • ripe tomatoes • onion • garlic • black pepper • bay leaves • Oaxaca cheese

poblano peppers, roasted, cleaned, and seeded • manchego cheese (about 1 kilogram) • all-purpose flour • egg whites • egg yolks • vegetable oil (240 ml) • tomatoes • onion • garlic cloves • water (240 ml) • Chicken bouillon, salt, and pepper to taste • Wooden toothpicks

tilapia fillets • onion • green bell pepper • red bell pepper • yellow bell pepper • chopped tomatoes • Olive oil, to taste • Salt and pepper, to taste

large poblano peppers for stuffing • Manchego cheese (about 250 grams) • dried arbol chiles • garlic • chicken bouillon cubes • carrots • All-purpose flour

vegetable oil • tomato (about 40 grams) • onion (about 35 grams) • serrano pepper • chopped cilantro, to taste • bay leaves • salt, to taste • black pepper, to taste • tostadas or tortilla chips, to taste

beef • steak seasoning • oil • poblano peppers • onion • tomatoes • oil • For the sauce: • jalapeño peppers • tomatoes • garlic • water (about 475 ml) •

onion • lentils, cleaned and rinsed (about 500 grams) • garlic • coarse salt • bell peppers • thick-cut bacon, diced (about 4 oz or 115 grams) • tomatoes • potatoes (about 225 grams)

roasted poblano peppers, seeded and sliced into strips • fresh corn, kernels removed • garlic, minced • small red onion, chopped • tomatoes, pureed • Chicken broth (homemade or powdered) as needed for seasoning • Mexican crema or sour cream (60 ml) • cornstarch • Butter • Shredded cheese of your choice • Salt, to taste • Black pepper, to taste

tomato • green onion (scallion) • olive oil (about 30 ml) • dried oregano • dried basil • dried thyme • ground black pepper • salt • balsamic vinegar, to taste (preferably fruity, such as raspberry)

bell pepper • sliced mushrooms • Panela cheese, • Corn kernels, • tomato • Chopped onion, • Cilantro, • Salt, to taste • Black pepper, to taste • Dried herbs, to taste

assorted cherry tomatoes • honey or sugar • spices (oregano, thyme, black pepper, rosemary) • to taste peeled and crushed garlic • to taste salt • extra virgin olive oil

beef liver, cut into small cubes (about 1 kg) • large onions, sliced into thin strips • Salt, to taste • lime • Tortillas, • Oil, • yellow chiles (guero peppers) • lime • Salt, to taste • small tomatoes, diced (about 1 pound/450 grams) • medium onion, diced • prepared tomato chili salsa (store-bought) •

pork sausages • potato • onion • bacon • cherry tomatoes • Cheese • Salt and pepper

long-grain white rice (about 200 g) • vegetable oil (10 ml) • garlic • salt (5 g) • black pepper (5 g) • chopped onion (about 100 g) • tomatoes (about 1 kg)

Small poblano peppers (if you like it spicy) or large ones (if you prefer it mild) • sour cream (about 1 cup or 240 ml) • Tomatoes • Onion • Garlic • Salt • Milk or water • plastic bags (one large and one medium)

large bell peppers • chicken medallion (50 grams) • ground beef (100 grams) • small tomato • romaine lettuce (200 grams) • spinach (100 grams) • broccoli (100 grams) • tomatoes • sunflower seeds (100 grams) • walnuts (50 grams) • canned chipotle peppers in adobo (1 small can, 100 grams) • sour cream (200 grams) •

tomatoes (adjust based on number of servings) • onion • Serrano pepper • Cheese (any kind you have) • garlic clove

Roma tomatoes • green chili peppers • onion • Cilantro, to taste • lime

Roma tomatoes (about 1 1/2 pounds / 680 grams) • dried chipotle peppers in adobo sauce • salt and ground black pepper • garlic

tomatoes • garlic • pepper, to taste • salt, to taste • onion • oregano, to taste • eggs • cheese, to taste • chiles for stuffing (such as poblano peppers) • chicken bouillon powder (such as Knorr)

medium tomatoes (red/jitomate) • onion • garlic • salt • poblano peppers • enough cheese to fill the peppers (preferably fresh cheese that doesn’t melt easily, like panela) • sour cream • chicken bouillon powder

onion, finely chopped • Coarse salt to taste • tomatoes • dried chipotle chiles • mirasol chiles • onion • garlic clove • Worcestershire sauce to taste • Maggi seasoning sauce to taste • Dry mustard to taste • Cayenne pepper to taste • spice bundle with 2 whole cloves, 3 allspice berries, 2 bay leaves, a pinch of cumin, and 1 sprig of thyme •

poblano peppers • medium onion • small tomatoes • shredded Manchego cheese (about 200 grams) • Mexican crema (or sour cream) • oil • Black pepper, to taste • Salt, to taste

poblano peppers • melting cheese (such as manchego, gouda, etc.) (about 500 grams) • tomatoes (about 1 kg) • eggs • all-purpose flour (about 120 grams) • garlic clove • onion • Enough oil for frying the chiles • Salt, to taste • Water,

poblano peppers (or other large peppers for stuffing) • tomatoes • onion • garlic • Plenty of cilantro • Plenty of Manchego cheese • Plenty of sour cream • ground beef (250 grams) • potatoes • carrots • bay leaves

shredded chicken breast • cooked corn kernels (about 340 grams) • poblano peppers • medium onion • Salt and pepper, to taste • Manchego or asadero cheese (about 500 grams) • tomatoes (about 1 kg) • Mexican crema (about 1/2 liter) • chipotle peppers • Salt and pepper, to taste

onion • poblano peppers • corn tortillas • small shrimp (or 2 medium shrimp per taco) (about 200 grams) • Manchego or Gouda cheese (about 50 grams) • FOR THE SAUCE: • tomatoes • onion • garlic clove • serrano pepper • salt

ground pork (about 225 grams) • ground beef (about 225 grams) • onion, chopped • garlic, chopped • ground clove • ground cinnamon • blanched almonds • pine nuts • raisins • ripe plantain, peeled and chopped • apple, peeled and chopped • peach, peeled and chopped •