Chicken and Poblano Peppers with Zucchini (My Style 'Alambre')

Name: Chicken and Poblano Peppers with Zucchini (My Style 'Alambre')
Total time: 2700 s
Yield: Serves 4 servings
Ingredients: Leftover rotisserie chicken, shredded; 2-3 poblano peppers, sliced into strips; 1/2 onion, thinly sliced (use a whole onion if you prefer); 3-4 zucchinis, cut into strips or julienned; 4-5 Roma tomatoes, diced; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 2 tablespoons Maggi seasoning sauce; 1 teaspoon chicken bouillon powder (such as Knorr); 1 splash Heinz BBQ sauce; 1/3 cup water (about 100 ml); 3 tablespoons oil (olive or regular, to taste); If you have a melting cheese, add it at the end with the heat off

Cynthia Serena @cynthiaserena

Guadalajara

As usual, I like to get creative. I had a little rotisserie chicken left over—not enough for everyone, but I didn't want to waste it. So I came up with this recipe using what I had on hand.

Cynthia Serena @cynthiaserena

Guadalajara

As usual, I like to get creative. I had a little rotisserie chicken left over—not enough for everyone, but I didn't want to waste it. So I came up with this recipe using what I had on hand.

Saved

Ingredients

45 minutes

Serves 4 servings

Leftover rotisserie chicken, shredded
2-3poblano peppers, sliced into strips
1/2onion, thinly sliced (use a whole onion if you prefer)
3-4zucchinis, cut into strips or julienned
4-5Roma tomatoes, diced
2 tablespoonsWorcestershire sauce
2 tablespoonssoy sauce
2 tablespoonsMaggi seasoning sauce
1 teaspoonchicken bouillon powder (such as Knorr)
1 splashHeinz BBQ sauce
1/3 cupwater (about 100 ml)
3 tablespoonsoil (olive or regular, to taste)
Optional
If you have a melting cheese, add it at the end with the heat off

Saved

Steps

45 minutes

1

In a skillet, sauté the onion in the oil. After 3 or 4 minutes, add the poblano strips.
2

Let the peppers soften for several minutes, then add the chicken. Cook over low heat so the flavors combine.
3

After a few minutes, add the zucchini and mix everything well without turning off the heat.
4

Add the diced tomatoes to the pan.
5

Mix everything together well.
6

Add the seasonings: Maggi sauce, soy sauce, chicken bouillon powder, Worcestershire sauce, and a splash of BBQ sauce. If you don't have or like any of these, skip them, but I love the combination. Cover and cook for about 5 more minutes.
7

If you have Oaxaca cheese or any good melting cheese, add it to your taste at the end. Cover and let it melt for a few minutes. Serve in corn tortillas as tacos, in flour tortillas as burritos, or as a sandwich. Enjoy with rice, beans, or a nice salad.