Picadillo

Name: Picadillo
Total time: 3600 s
Yield: 1 1/8 lbs ground pork (about 500 grams)
Ingredients: 1/4 onion, finely chopped; Coarse salt to taste; 2 tomatoes; 2 dried chipotle chiles; 2 mirasol chiles; 1/4 onion; 1 garlic clove; Worcestershire sauce to taste; Maggi seasoning sauce to taste; Dry mustard to taste; Cayenne pepper to taste; 1 spice bundle with 2 whole cloves, 3 allspice berries, 2 bay leaves, a pinch of cumin, and 1 sprig of thyme; 2 carrots, diced; 1 potato, diced; 2 handfuls green peas; Olive oil to taste

Claudia Rojas @Claudiarv09_

Picadillo

Claudia Rojas @Claudiarv09_

Saved

Ingredients

1 hour

1 1/8 lbs ground pork (about 500 grams)

1/4onion, finely chopped
Coarse salt to taste
2tomatoes
2dried chipotle chiles
2mirasol chiles
1/4onion
1garlic clove
Worcestershire sauce to taste
Maggi seasoning sauce to taste
Dry mustard to taste
Cayenne pepper to taste
1spice bundle with 2 whole cloves, 3 allspice berries, 2 bay leaves, a pinch of cumin, and 1 sprig of thyme
2carrots, diced
1potato, diced
2 handfulsgreen peas
Olive oil to taste

Saved

Steps

1 hour

1

Heat the olive oil in a saucepan. Add the ground pork, a little coarse salt, and the finely chopped onion. Stir everything together and sauté well.
2

In another saucepan, bring water to a boil. Add the tomatoes and chiles, and cook until the chiles are soft. Peel the tomatoes and blend them with the onion, chiles, and garlic until smooth.
3

Add the Maggi seasoning, Worcestershire sauce, cayenne pepper, dry mustard, spice bundle, blended mixture, potatoes, carrots, and green peas to the sautéed pork. Cook until the vegetables are tender. Remove the spice bundle before serving.