Pepper tomatoes

tomatoes • coarse bulgur • water • tomato paste • clarified butter or ghee • onions • salt • black pepper

coarse bulgur (about 270 grams) • tomatoes, mashed • onions, finely chopped • hot chili pepper, finely chopped • olive oil (60 ml) • salt • tomato paste • hot pepper paste • Water,

olive oil • chopped onions • grated tomatoes • cooked ground beef (or cured meat) • black pepper • salt, or to taste • coarse bulgur • water (about 355 ml) • tomato paste

spinach (1 kg) • ground beef (1/2 kg) • onions • hot chili pepper • Salt • black pepper and mixed spices • lemons • olive oil (120 ml) • onions • chili pepper • Salt, black pepper, mixed spices • all-purpose flour (1.5 kg) •

ground beef • Frozen dough • bell pepper (green, red, or yellow) • Salt, black pepper, mixed spices

zucchini (about 2 kg) • green bell peppers • Egyptian rice (about 400 grams) • finely ground beef with a little fat (about 100 grams) • garlic cloves • black pepper • ground cinnamon • citric acid (or substitute with 2 teaspoons lemon juice) • dried mint • tomato paste (for the rice) • tomato paste (for the sauce) • Salt

medium tomatoes • large carrot • bell peppers (mixed colors) • lettuce leaves • fresh mint • cilantro • fresh thyme • cucumbers • radishes • green onion • garlic • olive oil •

cooked fava beans • large tomato • onion • hot pepper • tomato paste • Juice of 3 lemons • garlic cloves • Salt • black pepper • cumin • Olive oil

tomatoes • cucumbers • lettuce leaves • small green cabbage • small red cabbage • small bunch fresh mint leaves • small bunch parsley • green onions • bell pepper • carrots • pomegranate • radishes •

zucchini (about 4 kg), adjust amount based on family size • eggplant (about 1.5 kg) • Tomato paste • Egyptian rice (about 900 grams) • ground beef (about 115 grams) • Black pepper to taste and salt

tomatoes • cucumbers • romaine lettuce • green cabbage • fresh mint leaves • parsley • green onions • sweet bell pepper • radishes • beet (optional) • carrots • pomegranate •

coarse red bulgur (about 340 grams) • canned tomatoes (homemade or store-bought, about 28 ounces/800 grams) • You can use fresh tomatoes, but canned tomatoes taste better in this dish • If canned tomatoes aren't available, use 2 1/4 pounds (1 kilogram) ripe red tomatoes • coarsely ground lamb • Salt and black pepper • tomato paste • water (1 liter) • large onion, finely chopped • olive oil • My special addition: • sun-dried tomatoes, diced into small cubes

medium onions • hot pepper • garlic cloves • tomatoes (about 2 kg) • eggs • salt • black pepper • turmeric • paprika • olive oil

eggs • ripe red tomatoes, chopped (about 2 kg) • green bell pepper, diced small • large onion, diced small • garlic, sliced • salt • black pepper • sweet paprika • ground cinnamon • olive oil • Parsley leaves, for garnish

olive oil (60 ml) • medium onions, diced small • sweet red pepper paste (60 ml) • tomato paste (30 ml) • grated tomatoes (about 480 ml) • water (720 to 960 ml) • coarse white bulgur (about 360 grams) • salt • black pepper

tomatoes (about 750 grams) • bulgur (about 270 grams) • onions • green bell pepper • Salt • Spices

fine brown bulgur for kibbeh (about 180 grams) • fully ripe fresh tomatoes (about 1 kilogram) • fresh basil leaves (about 15 grams) • fresh marjoram leaves (about 5 grams) • fresh mint leaves only (about 15 grams) • medium onion • fresh chili pepper (to taste) • olive oil (about 120 ml) • fresh green onions • fresh parsley leaves only (about 10 grams) • kibbeh spice blend

fine brown bulgur (about 200 grams) • grated tomato • small onion, finely chopped • fresh mint with 1 tablespoon finely chopped parsley • tomato paste • hot pepper paste • Water • Spices: • dried mint • cumin • black pepper • paprika and a pinch of red pepper flakes •

(about 8 cups) all-purpose flour • water (or as needed) (about 475 ml) • yeast • sugar • salt • milk / Fillings • Ground beef finely mixed with onion, tomato, spices, salt, oil, and green bell pepper • Shredded and rinsed Akkawi cheese • Za'atar (thyme spice blend) • Chicken tawook (marinated chicken) • Sesame seeds • Olives

chicken breast • onion • tomatoes • Salt and black pepper

tomatoes • potatoes • kofta • onion • mixed spices • salt • little oil • hot pepper • water

lettuce • tomatoes • cucumbers • bell peppers • radishes • green onions • fresh mint • lemons • sumac • Salt to taste • pomegranate molasses • Fried bread

flour • powdered milk • yeast • sugar • white vinegar • salt • warm water (or as needed) • ground meat • onions • hot pepper • tomatoes • green bell pepper •

Spaghetti (1 pound) • Salted water for boiling • frozen or fresh spinach • tomatoes • small onion • garlic • vegetable oil • ground cumin • ground cinnamon • black pepper • tomato paste • vegetable bouillon cube •

kofta • potatoes • tomatoes • Red pepper • Bell pepper • onions • Salt • water • oil

ground beef or lamb • red bell peppers • red pepper paste • green onions • tomatoes • salt • Zest of 1 lemon • black pepper

lamb (about 500 grams) • For marinating the lamb: • salt • black pepper • vinegar to help tenderize the meat • tomatoes, grated (about 1 kg) • medium onions • little oil • salt

ground beef (500 grams) • onions, finely chopped • seven spice blend • salt • paprika • ground chili pepper • For the sauce • chili pepper, finely chopped • tomatoes, chopped (1 kilogram) • onions, chopped • garlic, minced • seven spice blend •

Romaine lettuce • Cucumber • Tomato • Bell pepper • Mint • Sumac • Lemon juice • Olive oil • Salt, to taste • Arugula • Radish

romaine lettuce • tomatoes • cucumbers • sweet bell pepper • onions • parsley • radishes • fresh mint • purslane (optional, or substitute with extra lettuce or arugula) • garlic • pita bread, cut into small pieces, for topping • little vegetable oil, for frying the bread •