Poultry

medium cauliflower • medium beet • carrots • medium onion • red cabbage, washed • celery • garlic • chia seeds, soaked (about 70 grams) • toasted wheat germ (about 115 grams) • oregano • ground black pepper • Oil and salt, to taste •

chicken leg quarter per person • potatoes, washed, scrubbed, and cut into wedges • garlic cloves • onion • vegetable oil (about 80 ml) • fresh rosemary • Salt and pepper, to taste • sweet paprika

chicken skin from 1 chicken, or as much as you like • Salt, to taste

chicken wings, cut (about 1.5 kg) • dried guajillo chiles (dried chili peppers) • garlic • apple cider vinegar • Salt and pepper, to taste

chicken breast cutlets • soy sauce • milk (120 ml) • Salt and pepper to taste • eggs • breadcrumbs for breading chicken • sour cream (60 ml) • Cumin to taste • Salt and pepper to taste • garlic clove • hot dogs • Roma tomatoes (red tomatoes)

chicken gizzards (500 grams) • medium tomatoes • white onion • serrano pepper • small handful of cilantro (about 6 sprigs, leaves only) • black pepper • dried oregano

chicken wings (about 2 kg) • BBQ sauce • Salt, to taste

chicken (drumsticks, thighs, and back) • water (3 liters) • chayotes • green beans (about 115 grams) • onion • garlic cloves • Salt, to taste • dried puya chile (optional) • hoja santa leaves

masa harina (about 1 kg, or use fresh masa if available) • baking powder (such as Royal brand) (about 5 grams) • chicken breast • garlic clove • as needed, onion • large Roma tomatoes • as needed, salt • as needed, vegetable oil • tomatillos • habanero pepper • sour cream (about 1/4 liter) • Cotija cheese, crumbled (about 1/4 kg) •

nopales (about 500 grams) • chicken drumsticks (about 1.5 kilograms) • guajillo chiles • pasilla chile • ancho chile • garlic / 1 red tomato • small pieces onion • Salt and pepper / oil

cooked chicken breast (about 8 oz/225 g), shredded • broth from cooking the chicken • large Roma tomatoes • garlic • onion, thinly sliced • Chipotle peppers, to taste • Salt and pepper, to taste • Oil, • red onion • limes • avocado • shredded cabbage •

chicken breast • small can chipotle peppers • large potatoes • sour cream (about 240 ml) • chicken bouillon cube • milk (about 240 ml)

chicken breasts • tomatoes, diced • onion, diced • Chipotle peppers, to taste • Salt, to taste • Tostada shells • Sour cream • Lettuce

whole chicken breast • onion • cilantro • water • salt to taste • tomatoes • chipotle peppers • onion • oil • chicken bouillon • salt to taste • bay leaves •

whole chicken (about 4.6 lbs or 2.1 kg) • Salt to taste (preferably sea salt) • carrots • Green peas to taste • Chickpeas to taste • Maguey leaves as needed • medium onion • garlic • Roma tomatoes • dried mirasol chiles • dried ancho chiles • Cumin to taste •

cooked and shredded chicken breast • onion, sliced • oil • medium tomatoes • garlic clove • chicken broth (1 liter) • salt to taste • onion • small can chipotle peppers in adobo

chicken leg quarters (about 680 grams) • potatoes, diced (about 225 grams) • large zucchini, diced • large carrots, diced • chayotes, diced • green beans, cut into 4 pieces each (about 115 grams) • Cabbage • corn, each cut into 3 pieces • Herbs of your choice (such as bay leaf, thyme, marjoram) • Onion, garlic • Black pepper to taste • Salt to taste •

Broth • whole chicken breast • onion • soaked chickpeas (about 200 grams) • tomato • Salt and thyme • corn, cut into pieces • potatoes, sliced • carrots, cut into strips • green beans, trimmed (about 150 grams) • zucchini • Salt •

chicken • large zucchini • large potatoes • large carrots • large chayotes • green beans • onion • garlic • water (about 5 liters) • chicken bouillon (such as Knorr) • small bunch cilantro • Salt, to taste

whole chicken breast • large corn tortillas • lettuce • fresh cheese (about 200 grams) • sour cream (about 1/4 liter) • Hot sauce, to taste • avocados • Coconut oil,

chicken thighs with skin • ripe red tomatoes (about 600 grams) • medium white onions • garlic • salt • ground black pepper • cold corn tortillas (day-old) • banana leaf, each 20 x 16 inches (50 x 40 cm), toasted • fresh epazote • dried red chile de árbol peppers (if unavailable, use any dried hot chili pepper) • Plastic wrap for wrapping • water (600 ml)

chicken breast, cut into large cubes (500 grams) • medium zucchini • medium carrots • cauliflower florets (about 100 grams) • finely shredded cabbage (about 70 grams) • green bell pepper • red bell pepper • yellow poblano pepper • orange poblano pepper • onion, thinly sliced into half-moons • yellow corn, cooked and sliced

shredded chicken breast • carrot • green beans • broccoli • red cabbage • celery, finely chopped • small piece onion (about 1 teaspoon) • corn kernels • Juice of 1/2 lemon • mayonnaise • Salt and pepper, to taste

boneless chicken breasts • potatoes, diced • carrots, sliced into half-moons • zucchini, sliced into half-moons • celery stalks, sliced into half-moons • cabbage, cut into quarters • water (1 liter) • Salt, to taste • garlic cloves • onion

cooked, shredded chicken (about 280 grams) • cooked pinto beans (about 170 grams) • green cabbage, thinly sliced (about 140 grams) • red cabbage, thinly sliced (about 70 grams) • red tomato, sliced • onion, sliced • chipotle chili sauce • vegetable oil (about 30 ml) • shredded cheese (about 60 grams) • sour cream (about 120 ml) • crispy corn tostadas or fried corn tortillas

chopped chicken breast (about 450 grams) • cream cheese (8 oz/225 grams) • milk (240 ml) • sour cream (10 ml) • chipotle peppers • chicken bouillon cube

chicken (such as drumsticks, wings, thighs, or back) • medium garlic cloves • red onion • celery stalk (leaves removed) • large chayote squash • medium carrots • medium zucchini • water (about 1.5 liters) • Salt, to taste

cooked chicken breast • corn tortillas • toothpicks • oil for frying • avocado salsa (see recipe) • shredded cheese • lettuce • tomato

boneless chicken breast • Mexican crema or sour cream (about 120 ml) • chipotle peppers in adobo sauce • Butter, • Milk,

turmeric • bay leaves and/or 1 sprig rosemary • Noodles or rice, to taste • water (3 liters) • bone-in chicken breast • oil • garlic cloves • carrot • celery • leek (use only the firmest part) • green onions (especially the green tops) • cilantro •